Usuba
Protein in foods
Sorted by amount per 100 basis units, descending.
- 251.Salmon steak20 gper 100 g
- 252.Strip Loin Steak20 gper 100 g
- 253.Dried Chinese mushrooms20 gper 100 g
- 254.Camembert cheese20 gper 100 g
- 255.Blue cheese20 gper 100 g
- 256.Dry cured sausage20 gper 100 g
- 257.Veal shank20 gper 100 g
- 258.Beef, cooked and smoked20 gper 100 g
- 259.Boiled beef tongue20 gper 100 g
- 260.Black Forest Ham20 gper 100 g
- 261.Swordfish19.8 gper 100 g
- 262.Caraway seeds19.8 gper 100 g
- 263.Caraway19.8 gper 100 g
- 264.Veal fillet19.6 gper 100 g
- 265.Cocoa19.6 gper 100 g
- 266.Veal tenderloin19.6 gper 100 g
- 267.Beef short loin, bone-in19.5 gper 100 g
- 268.Lean veal19.5 gper 100 g
- 269.Veal mince19.5 gper 100 g
- 270.Lamb Legs19.5 gper 100 g
- 271.Sesame seeds19.4 gper 100 g
- 272.Dried shiitake mushrooms19.4 gper 100 g
- 273.Pork loin19.4 gper 100 g
- 274.Buffalo mozzarella19.4 gper 100 g
- 275.Turkey thigh19.3 gper 100 g
- 276.Beef Shanks19.3 gper 100 g
- 277.Chicken thighs19.3 gper 100 g
- 278.Chicken mince19.3 gper 100 g
- 279.Veal Leg19.3 gper 100 g
- 280.Veal19.3 gper 100 g
- 281.Duck breast19.3 gper 100 g
- 282.Duck19.3 gper 100 g
- 283.Trout fillet19.2 gper 100 g
- 284.Chicken Wings19.2 gper 100 g
- 285.Rabbit legs19.2 gper 100 g
- 286.Golden trout19.2 gper 100 g
- 287.Arctic char19.1 gper 100 g
- 288.Chicken liver19.1 gper 100 g
- 289.Adyghe cheese19 gper 100 g
- 290.Barramundi19 gper 100 g
- 291.Ground turkey19 gper 100 g
- 292.White fish fillet19 gper 100 g
- 293.Redfish fillet19 gper 100 g
- 294.Fish fillet19 gper 100 g
- 295.Duck breast19 gper 100 g
- 296.Ground beef19 gper 100 g
- 297.Beef ribeye19 gper 100 g
- 298.Mullet19 gper 100 g
- 299.Arctic char19 gper 100 g
- 300.Lobster19 gper 100 g
