1

Protein in foods

Sorted by amount per 100 basis units, descending.

  1. 301.Gorgonzola cheese19 gper 100 g
  2. 302.Oxtail19 gper 100 g
  3. 303.Beef with bone18.9 gper 100 g
  4. 304.Beef brisket18.9 gper 100 g
  5. 305.Halibut18.9 gper 100 g
  6. 306.Pike fillet18.8 gper 100 g
  7. 307.Monkfish18.8 gper 100 g
  8. 308.Pike18.8 gper 100 g
  9. 309.Mackerel18.7 gper 100 g
  10. 310.Black Grenadier18.5 gper 100 g
  11. 311.Sea Bream Fillet18.5 gper 100 g
  12. 312.Pike fillet18.5 gper 100 g
  13. 313.Muksun fillet18.5 gper 100 g
  14. 314.Sturgeon fillet18.5 gper 100 g
  15. 315.Carp fillet18.5 gper 100 g
  16. 316.Chicken Necks18.5 gper 100 g
  17. 317.Langoustines18.5 gper 100 g
  18. 318.Ground meat18.5 gper 100 g
  19. 319.Guinea fowl liver18.5 gper 100 g
  20. 320.Sea bass18.5 gper 100 g
  21. 321.Pork neck18.5 gper 100 g
  22. 322.Catfish fillet18.4 gper 100 g
  23. 323.Pike perch fillet18.4 gper 100 g
  24. 324.Carp18.4 gper 100 g
  25. 325.Pike-perch18.4 gper 100 g
  26. 326.Chicken drumstick18.3 gper 100 g
  27. 327.Chicken breast with skin18.3 gper 100 g
  28. 328.Chicken drumsticks18.3 gper 100 g
  29. 329.Soft goat cheese18.3 gper 100 g
  30. 330.Flax seeds18.3 gper 100 g
  31. 331.Paneer18.3 gper 100 g
  32. 332.Calf liver18.3 gper 100 g
  33. 333.Flax urbech18.3 gper 100 g
  34. 334.Ruff18.2 gper 100 g
  35. 335.Ocean perch fillet18.2 gper 100 g
  36. 336.Sole fillet18.2 gper 100 g
  37. 337.Perch fillet18.2 gper 100 g
  38. 338.Cashew18.2 gper 100 g
  39. 339.Chicken legs18.2 gper 100 g
  40. 340.Sea bass18.2 gper 100 g
  41. 341.Sturgeon18.2 gper 100 g
  42. 342.Crab legs18.1 gper 100 g
  43. 343.Crab meat18.1 gper 100 g
  44. 344.Tiger Shrimp18.1 gper 100 g
  45. 345.Lamb Shank18 gper 100 g
  46. 346.Lamb leg18 gper 100 g
  47. 347.White fish18 gper 100 g
  48. 348.Roasted pork18 gper 100 g
  49. 349.Ground meat18 gper 100 g
  50. 350.Beef bacon18 gper 100 g

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