Usuba
French Beef Broth with Vegetables
A rich beef bone broth with sautéed vegetables, aromatic herbs and spices. Prepared through slow simmering over low heat, which allows the deep flavors to develop and creates a clear, fragrant broth.
- Total
- 240 min
- Standard serving
- 546.9 g
Ingredients
Total 15- Beef bones
112.5 g≈ 3/4 pcs - Onion
12.5 g≈ 2.5 clove - Carrot
16.25 g - Red cabbage
3.75 g - White cabbage
3.75 g - Leek
6.25 g - Garlic
1.88 g≈ 2/3 clove - Thyme
0.945 g≈ 2/3 sprig - Rosemary
0.39 g≈ 1/2 tsp - Bay leaf
0.125 g≈ 1/4 pcs - Pink pepper
1.268 g≈ 1/3 tsp - Allspiceгорошком
0.132 g≈ 1 pcs - Sea salt
to taste - Red dry wineкрасный
6.25 ml - Water
380 ml≈ 1.5 cup
Instructions
- 1
Step 1
Place the bones in a baking dish and bake in a preheated 180-degree oven for 35 minutes.
- 2
Step 2
Chop the vegetables, shred the cabbage.
- 3
Step 3
Remove the bones from the oven.
- 4
Step 4
Cook the vegetables in rendered fat for 20 minutes at 180 degrees in the oven.
- 5
Step 5
Place the bones in a pot.
- 6
Step 6
Remove the vegetables from the oven, salt them and mix.
- 7
Step 7
Transfer the vegetables to the pot with the bones.
- 8
Step 8
Pour with water and place on high heat.
- 9
Step 9
Bring to a boil, reduce heat to medium, and skim off any foam if it appears.
- 10
Step 10
Crush the garlic with a chef's knife.
- 11
Step 11
Add thyme, garlic, rosemary, bay leaf, pink and allspice peppercorns. Salt and pour in red wine.
- 12
Step 12
Simmer for 4 hours over low heat, without allowing to boil.
- 13
Step 13
Pour into a deep bowl and serve.
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