Usuba
New Orleans Hot Dog
A juicy hot dog with a grilled sausage, fresh vegetables, aromatic cilantro, and tender cheese mayo. The combination of a crispy bun, warmth, and freshness creates a bright flavor of a classic American dish with Creole notes.
- Total
- 15 min
- Standard serving
- 175.6 g
Ingredients
Total 12- Fresh cilantro (coriander)
12.5 g≈ 3 tbsp - Sausages
50 g≈ 1 pcs - Garlic
0.75 g≈ 1/4 clove - Cherry tomatoes
11.25 g≈ 3/4 pcs - Mayonnaise
to taste - Thymeсушеный
to taste≈ 2/3 sprig - Black peppercorns
0.6 g≈ 1 pcs - Vegetable oil
to taste≈ 1/4 tsp - Hot dog bun
60 g≈ 1 pcs - Green onion
10 g≈ 1 pcs - Chili pepper
2.5 g≈ 1/4 pcs - Soft cheese
25 g≈ 2 tbsp
Instructions
- 1
Step 1
Cut the garlic in half without removing the skin. Place the garlic and sausages on a heated pan with oil. Fry for 5 minutes, turning, until they are browned on all sides.
- 2
Step 2
Remove the garlic and peppercorns from the pan. Leave the sausages on the heat for another 2 minutes, then remove the pan from the stove.
- 3
Step 3
Mash the soft cheese with a fork and mix with mayonnaise. Cut cherry tomatoes into thin slices diagonally. Chop the green onions the same way. Mince the cilantro and chili pepper.
- 4
Step 4
Cut the bun lengthwise. Place tomatoes, onion, cilantro, and chili pepper inside. Top with a hot sausage. Generously drizzle with cheese mayonnaise.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
