Recipe catalog with photos and nutrition facts

Onion Gratin with Parmesan

A delicate dish of caramelized onions with a creamy cheese crust. Perfect as a standalone dish or as a side to meat.

7.4g
Protein: 14.2g
Fat: 14.7g
Carbs

210 kcal / for 1 serving (187.6 g)

Spiral Pasta with Olive Tapenade

A light and aromatic dish with homemade tapenade made from olives, capers, and fresh herbs. Fusilli pasta holds the sauce perfectly thanks to its shape. The dish is garnished with fresh basil and grated Parmesan.

23.1g
Protein: 39.1g
Fat: 74.9g
Carbs

744 kcal / for 1 serving (241.4 g)

Baked Chicken with Pineapple and Potatoes

A baked dish with tender chicken, crispy potatoes, and sweet pineapple. A sauce made from pineapple syrup and garlic mayonnaise soaks through all the layers, while melted cheese on top creates a golden crust.

59.8g
Protein: 17.5g
Fat: 36g
Carbs

549 kcal / for 1 serving (390.2 g)

Cottage cheese candies in chocolate glaze

Tender cottage cheese candies in a crispy chocolate shell. Easy to make: cottage cheese filling with butter and vanilla is placed in chocolate molds, decorated with berries and frozen. The perfect homemade dessert for tea time.

19.7g
Protein: 39.5g
Fat: 28.2g
Carbs

492 kcal / for 1 serving (170.5 g)

Buckwheat Cutlets with Cheese and Sour Cream Sauce

Crispy buckwheat and potato cutlets with parmesan. Served with a sour cream sauce with pickled cucumbers, garlic, and fresh herbs. A simple and hearty dish for lunch or dinner.

16.2g
Protein: 12g
Fat: 68.6g
Carbs

464 kcal / for 1 serving (244.6 g)

Glazed Cookies for the Holiday

Crispy butter cookies with white icing. Decorated with confectionery sprinkles and perfect for a festive table. Quick and easy to prepare.

7.8g
Protein: 24.6g
Fat: 136.5g
Carbs

793 kcal / for 1 serving (198 g)

Beef and Tomato Borscht

Rich borscht with tender beef, fresh vegetables, and tomato puree. The dish takes time to prepare, but the result is a deep flavor and aroma. Served hot, often with sour cream and black bread.

37.3g
Protein: 36.9g
Fat: 41.8g
Carbs

643 kcal / for 1 serving (558.6 g)

Ural-style Beef Cutlet

Tender meat with onions, dipped in egg mixture and fried until golden brown. Served with sour cream, potatoes, and salted mushrooms — a traditional Ural dish.

12.7g
Protein: 8.7g
Fat: 2.8g
Carbs

143 kcal / for 1 serving (79.9 g)

Brussels Sprouts with Bacon and Pecans

Crispy Brussels sprouts with crispy bacon, sweet cranberries, and nutty pecan flavor. A quick and satisfying dish with contrasting textures and tastes.

6.1g
Protein: 7.1g
Fat: 13.7g
Carbs

129 kcal / for 1 serving (150.1 g)

Spaghetti with Roasted Tomatoes and Garlic

A light Italian dish with crispy arugula and bright lemon aroma. Cherry tomatoes are baked until tender, garlic infuses the oil with its flavor, and lemon zest adds freshness.

9.1g
Protein: 8.4g
Fat: 52.6g
Carbs

325 kcal / for 1 serving (134.5 g)

Chocolate Cupcake with Raisins and Cognac

Moist chocolate cupcake with plump raisins soaked in cognac. Tender dough with cocoa powder and vanilla, easy to prepare and perfect for tea time.

9g
Protein: 26.4g
Fat: 76.5g
Carbs

588 kcal / for 1 serving (153.3 g)

Soft Eggs Without Cooking

A method of cooking soft-boiled eggs without direct boiling. The egg white becomes tender and thickened, while the yolk remains semi-liquid. The method is based on pouring hot water over the eggs in two stages.

3.3g
Protein: 2.8g
Fat: 0.3g
Carbs

39 kcal / for 1 serving (26 g)

Bulgur with Meat and Vegetables

An Eastern dish with tender meat, sweet carrots, and fragrant bulgur. Cooked in a cauldron over low heat with tail fat, cumin, and whole garlic cloves. Perfect for festive gatherings and family dinners.

17.1g
Protein: 38.7g
Fat: 100.5g
Carbs

782 kcal / for 1 serving (412.6 g)

Arancini with Peas and Cheese

Crispy rice balls filled with a blend of three types of cheese. Served with green pea puree and dill mayonnaise. The dish requires pre-chilling the risotto and careful breading before frying.

18.7g
Protein: 15.2g
Fat: 28.9g
Carbs

331 kcal / for 1 serving (312.5 g)

Festive Ham in Marinade

Juicy ham with a fragrant marinade made from orange, spices, and herbs. The meat marinates for several days, then is baked in the oven and coated with a honey-mustard glaze. The result is a dish with a crispy exterior and tender interior — the perfect festive dish.

128.2g
Protein: 64.7g
Fat: 18.8g
Carbs

1,220 kcal / for 1 serving (970.1 g)

Baked Apples with Raisins and Nuts

A simple and elegant dessert: ripe apples filled with raisins, walnuts, and butter, baked until tender. Served warm or chilled, dusted with powdered sugar.

8.8g
Protein: 39.1g
Fat: 101.2g
Carbs

727 kcal / for 1 serving (472.5 g)

Hot Turkey and Emmental Sandwich

A hearty sandwich on rye bread with boiled turkey fillet, processed cheese, tomatoes, and arugula. The bread is slightly heated in the microwave, and the cheese becomes soft and stretchy. Perfect for a quick lunch or snack.

28.2g
Protein: 10.1g
Fat: 37.1g
Carbs

355 kcal / for 1 serving (371 g)

Spiced Pickled Cucumbers

Crispy cucumbers in aromatic marinade with horseradish, currant and cherry leaves, fragrant pepper and cloves. This preserved dish keeps throughout the winter and is suitable as an appetizer for any table.

0.9g
Protein: 0.2g
Fat: 5.7g
Carbs

25 kcal / for 1 serving (96.7 g)

Semolina Porridge with Cocoa and Nut Dukkah

Delicate semolina porridge with cocoa, decorated with sweet nutty dukkah, banana and honey. Dessert breakfast without refined sugar. Milk can be replaced with coconut milk for a more delicate flavor, and nuts can be substituted with ready-made nutty dukkah with additional ingredients.

9.1g
Protein: 11.5g
Fat: 37.8g
Carbs

272 kcal / for 1 serving (181.8 g)

Dumplings with fresh filling from ready-made dough

A quick way to make dumplings at home. Ready-made dough saves time, while fresh filling made from ground meat, onions, and spices guarantees a clean ingredient list. Dumplings can be boiled immediately or frozen for storage.

8.7g
Protein: 3.9g
Fat: 20.4g
Carbs

155 kcal / for 1 serving (84 g)

Poached Eggs with Ham on Toast

A classic breakfast of crispy toast, tender poached egg and ham. The dish can be complemented with herbs, vegetables and a sauce based on sour cream and mustard.

19.8g
Protein: 13g
Fat: 10.7g
Carbs

246 kcal / for 1 serving (135 g)

Burrito with Omelet, Chili and Cheese

A Mexican dish made with soft tortillas, hot omelet, spicy chili peppers, and melted cheese. Served with sour cream and salsa sauce. A hearty and aromatic breakfast or light lunch dish.

16.2g
Protein: 15.6g
Fat: 35.3g
Carbs

345 kcal / for 1 serving (278.9 g)

Mushroom Soup in a Clay Pot

Fragrant mushroom soup made from fresh mushrooms with vegetables and herbs, cooked in a pot in the oven. You can use any mushrooms: chanterelles, button mushrooms, or porcini. The herbs are selected to taste — parsley, dill, or a combination of both.

6.8g
Protein: 15.7g
Fat: 15.2g
Carbs

213 kcal / for 1 serving (270.4 g)

Summer Salad with Watermelon, Tomatoes and Feta

A refreshing summer salad with watermelon and tomato cubes, piquant feta cheese, and crispy almonds. The combination of sweet watermelon, tart vinegar, and salty cheese creates a harmonious flavor. Served on a bed of arugula with olive oil.

13.3g
Protein: 27.9g
Fat: 39g
Carbs

436 kcal / for 1 serving (634.7 g)

Chocolate Pear and Nut Cake

A hearty cake with a generous amount of chocolate and walnuts. Choose chocolate with 50–75% cocoa content without additives. When checking for doneness with a toothpick, keep in mind that melted chocolate will stick. Serve the warm cake with ice cream.

7.9g
Protein: 34.4g
Fat: 47.1g
Carbs

512 kcal / for 1 serving (167.4 g)

Classic Éclairs with Choux Pastry

Crispy eclairs made from choux pastry with an airy structure. The dough is prepared using traditional technique: butter and water are brought to a boil, then flour and eggs are added. The pastries turn out with a hollow center, perfect for filling.

10.3g
Protein: 28.5g
Fat: 25g
Carbs

400 kcal / for 1 serving (157.9 g)

Roasted Cauliflower with Cashew Yogurt

Cauliflower roasted with spices and oil, then grilled. Served with creamy cashew yogurt, fresh herbs, capers, and crispy seeds.

7.3g
Protein: 69.2g
Fat: 12g
Carbs

674 kcal / for 1 serving (198.1 g)

Champagne Velouté for Fish Dishes

A delicate creamy sauce with the aroma of white wine and champagne. Perfect for white fish such as flounder, halibut, and other delicate varieties. Prepared by reducing an aromatic base with the addition of fish stock and cream to a thick consistency.

4.8g
Protein: 13g
Fat: 9.8g
Carbs

231 kcal / for 1 serving (324.7 g)

Pork Steak with Mustard and Sumac

Juicy pork neck steak with an aromatic crust. The meat is cooked in mustard oil and seasoned with white and black pepper, sumac. Served with Dijon mustard and fresh herbs.

41.9g
Protein: 37.2g
Fat: 2.6g
Carbs

529 kcal / for 1 serving (241.2 g)

Spicy Achik-chuchuk Salad

Fresh Uzbek salad with tomatoes, onions, hot pepper and cilantro. An ideal complement to pilaf with bright flavor and piquancy.

1.9g
Protein: 0.3g
Fat: 8.5g
Carbs

42 kcal / for 1 serving (174.9 g)

Coconut Flour Lavash

Thin crispy lavash made with coconut flour and psyllium. Suitable for a low-carb diet. Easy to prepare: mix the ingredients, roll out the dough, and bake until golden brown.

1g
Protein: 6.5g
Fat: 3.9g
Carbs

144 kcal / for 1 serving (85.5 g)

Turkey Stroganoff with Sour Cream

Tender turkey meat is perfect for classic beef stroganoff. Its uniform texture without tough fibers, predictable behavior during stewing, and attractive appearance in sour cream sauce make the breast an excellent alternative to beef. A mixture of sautéed carrots and onions adds depth of flavor to the dish, while the sour cream gravy becomes creamy and rich.

40g
Protein: 3.6g
Fat: 13.6g
Carbs

256 kcal / for 1 serving (412.1 g)

Eggs Benedict with cheese and bacon

A classic English cuisine dish: poached eggs on a crispy roll with ham, bacon and a delicate cheese sauce. Perfect for breakfast or brunch.

21.2g
Protein: 20.5g
Fat: 21.7g
Carbs

363 kcal / for 1 serving (185.4 g)

Pasta with Ground Beef

A simple and hearty dish: pasta with seared ground beef, onions, and white wine. You can enhance it with Greek spices to taste.

52.9g
Protein: 53.7g
Fat: 82.2g
Carbs

1,072 kcal / for 1 serving (389.1 g)

Meat Dumplings

Pelmeni with tender dough made from milk and eggs, filled with mixed ground meat and onions. The dough turns out soft and chewy, perfectly suited for shaping with a mold. The filling is made from beef and pork with finely chopped onions, which makes the filling juicy.

47.1g
Protein: 18.1g
Fat: 143.4g
Carbs

1,001 kcal / for 1 serving (445.8 g)

Uzbek Pilaf with Chicken and Spices

Fragrant pilaf with tender chicken fillet, carrots and onions, seasoned with cumin, coriander and cardamom. The rice is cooked in a cauldron with meat and vegetables, absorbing all the spices and flavors. The dish turns out crumbly and rich.

35g
Protein: 30.2g
Fat: 85.5g
Carbs

747 kcal / for 1 serving (385.3 g)

Roasted Pepper and Cream Cheese Sandwich

A simple appetizer with creamy cream cheese and roasted red pepper. The pepper is marinated with balsamic vinegar and garlic, revealing a deep flavor. Crispy bread, tender cheese, and crunchy salad create a perfect combination. The pepper tastes even better the next day.

3g
Protein: 7.1g
Fat: 10.5g
Carbs

118 kcal / for 1 serving (102.2 g)

Chicken Thighs in Soy Sauce with Vegetables

Juicy chicken thighs baked in the oven with onions, carrots, and bell peppers in a fragrant soy marinade. The dish turns out tender, with rich flavor and soft vegetables.

17.2g
Protein: 8g
Fat: 6.6g
Carbs

165 kcal / for 1 serving (149.2 g)

Apricot Compote with Orange and Cinnamon

Fragrant compote made from ripe apricots with the addition of orange and cinnamon. Ideal for long-term storage and serving chilled. A simple home canning recipe for preserving.

0.9g
Protein: 0.2g
Fat: 24.1g
Carbs

99 kcal / for 1 serving (84.6 g)

Thin pancakes with boiling water

Airy pancakes made with boiling water instead of milk. The batter turns out tender and fluffy thanks to baking soda, which is activated by hot water. Perfect for breakfast with any sweet toppings.

4.6g
Protein: 7.1g
Fat: 21.4g
Carbs

174 kcal / for 1 serving (134.5 g)