Recipe catalog with photos and nutrition facts

Oatmeal Pancakes with Lemon

Fluffy oatmeal pancakes with a delicate tangy flavor. Serve hot with jam or preserves.

11.8g
Protein: 8.9g
Fat: 67.4g
Carbs

417 kcal / for 1 serving (170.7 g)

Layered Beef and Apple Salad

Festive layered salad with boiled vegetables, beef, eggs, and apple. Each layer is generously spread with mayonnaise, making the dish juicy and tender. Requires resting before serving for the flavors to infuse.

57.9g
Protein: 32.6g
Fat: 84g
Carbs

855 kcal / for 1 serving (868 g)

Roasted Sweet Potato and Portobello Salad

Sweet potato pairs well with acidic dressings that balance its sweetness. Aromatic portobello mushrooms complement the root vegetable beautifully. Edible nasturtium flowers add a peppery bite, while tatsoi (leafy cabbage) brings freshness and crunch.

7.9g
Protein: 54.1g
Fat: 47.6g
Carbs

691 kcal / for 1 serving (415.6 g)

Salmon Appetizer with Cream Cheese

An elegant cold appetizer with smoked salmon and delicate cream cheese filling with capers. The salmon is rolled into envelopes and tied with blanched chives. This dish is perfect for a festive table and requires chilling before serving.

12.9g
Protein: 27.6g
Fat: 5.1g
Carbs

313 kcal / for 1 serving (123.4 g)

Paella with Noodles and Seafood

A Spanish dish with wheat noodles, shrimp, tomatoes, and aromatic spices. The noodles are fried separately, then stewed with vegetables and seafood in a single pan until the liquid is completely absorbed.

41.7g
Protein: 16.6g
Fat: 67.4g
Carbs

612 kcal / for 1 serving (579.6 g)

Adjarian Khachapuri with Suluguni

Georgian yeast dough with melted cheese and egg. A boat-shaped pastry with a crispy crust and soft filling — a classic dish of Caucasian cuisine.

34.4g
Protein: 24.6g
Fat: 64.4g
Carbs

635 kcal / for 1 serving (276.4 g)

Millet Pudding with Pear and Cardamom

Tender lean millet pudding with coconut milk, pear, and spices. The porridge is cooked on the stovetop, then baked in the oven until a crispy caramel crust forms. Perfect for a fasting menu and as a dessert to accompany tea.

4g
Protein: 10.7g
Fat: 33.6g
Carbs

202 kcal / for 1 serving (186.7 g)

Tartlets with Herring and Cottage Cheese Mousse

An appetizer with delicate herring and cottage cheese mousse. Herring fillet is ground, mixed with cottage cheese, sour cream, and egg yolks. The result is an airy paste with a delicate flavor. Tartlets are filled with mousse and decorated with cubes of fresh fillet and dill.

9.8g
Protein: 8.8g
Fat: 15.6g
Carbs

177 kcal / for 1 serving (137.6 g)

Chicken Breasts with Goat Cheese and Asparagus

Tender chicken breasts stuffed with sun-dried tomatoes, goat cheese, and asparagus. Served with a creamy sauce made from whipped cream and green onions, accompanied by steamed zucchini and asparagus. The dish combines the tenderness of the meat with the bright flavors of the filling and a light creamy sauce.

77.1g
Protein: 33.7g
Fat: 19.7g
Carbs

696 kcal / for 1 serving (589.4 g)

Beef Borscht with Bone

Rich borscht with meat, fresh beets and vegetables. Meat broth, sautéed carrots and onions with tomato paste, fresh cabbage and potatoes create the classic taste of Ukrainian soup.

18.2g
Protein: 16.1g
Fat: 24.4g
Carbs

316 kcal / for 1 serving (283.8 g)

Bruschetta with Mushrooms and Processed Cheese

Crispy bread slices with melted brie cheese and sautéed mushrooms — an appetizer that works perfectly served either warm or chilled. Port wine adds depth of flavor to the mushroom filling.

17.3g
Protein: 24.9g
Fat: 47.7g
Carbs

490 kcal / for 1 serving (183.8 g)

Cottage Cheese Pasta with Garlic and Dill

A simple cottage cheese appetizer with garlic, fresh herbs, and yogurt. Perfect for sandwiches, pancakes, and as a vegetable dip.

21.2g
Protein: 6.5g
Fat: 6.6g
Carbs

142 kcal / for 1 serving (152.6 g)

Hot Sprat Sandwiches

Crispy baguette slices with garlic mayonnaise, tender fish, and fresh vegetables. A simple and satisfying dish that's ready in just a few minutes.

1g
Protein: 20.2g
Fat: 4.6g
Carbs

204 kcal / for 1 serving (48.4 g)

Mushroom, Broccoli and Bacon Quiche

An open pie made with puff pastry filled with sautéed mushrooms, onions, and bacon, broccoli, and a creamy cheese sauce. The dish turns out juicy, with a crispy crust and tender center.

12.2g
Protein: 13.7g
Fat: 29.5g
Carbs

280 kcal / for 1 serving (192.4 g)

Easter Kulich with Orange and Candied Fruits

Delicate Easter kulich with exotic notes of orange and candied fruits. Buttery dough with an airy structure, decorated with white and pink glaze. A classic recipe for a festive table.

16.1g
Protein: 19.1g
Fat: 136.4g
Carbs

798 kcal / for 1 serving (290.1 g)

Spring Rolls with Crab Meat and Mint

Crispy rice rolls with crab, vegetables and fragrant mint. Served in lettuce leaves with sweet chili sauce — a light and refreshing Vietnamese dish.

20g
Protein: 0.9g
Fat: 11.5g
Carbs

135 kcal / for 1 serving (216.8 g)

Spanish Pinchos with Three Fillings

Crispy canapés on bread with jamón, sardines and vegetables. Three filling options with different sauces and flavor combinations — from classic tomato to spicy pepper and creamy cheese.

16.8g
Protein: 10.9g
Fat: 19.5g
Carbs

241 kcal / for 1 serving (288.3 g)

Chocolate Cake with Grapes

A layered cake with a dark chocolate and cookie base, delicate sour cream and butter filling with white chocolate, and a glossy grape jelly glaze. The refreshing combination of flavors and elegant appearance make it an ideal dessert for a festive table.

13g
Protein: 33g
Fat: 87.7g
Carbs

672 kcal / for 1 serving (281.3 g)

Steamed buns with meat filling

Soft yeast buns with spinach in the dough and pork filling with cabbage. Steamed until tender and juicy. Perfect for breakfast or a quick snack.

8.9g
Protein: 4.2g
Fat: 34.4g
Carbs

224 kcal / for 1 serving (110.1 g)

Homemade mini pizza with sausage and cheese

Pizza is easier to make than it seems. The key is to knead and proof the dough properly. You'll end up with two small pizzas with a crispy crust and juicy filling.

29.4g
Protein: 25g
Fat: 80.5g
Carbs

689 kcal / for 1 serving (337 g)

Black Chocolate and Mascarpone Pizza

An unusual sweet dish that combines crispy yeast dough with a tender filling of dark chocolate and cream cheese. Mozzarella under a layer of chocolate cream gives the pizza a soft texture, while nuts and orange zest add bright flavor accents. You can make one large pizza or several small ones.

16.9g
Protein: 29.1g
Fat: 49.3g
Carbs

522 kcal / for 1 serving (161.3 g)

Coleslaw with Carrots and Sour Cream

Crispy vegetable salad with tender creamy dressing. Cabbage and carrots in a creamy sauce made from mayonnaise, sour cream and mustard — a classic combination for a side dish or appetizer.

1.2g
Protein: 4.6g
Fat: 7.6g
Carbs

76 kcal / for 1 serving (101.4 g)

Pistachio Gingerbread with Cherry

Delicate shortbread cookies with crushed pistachios and dried cherries, topped with powdered sugar. A Mexican treat with a crispy shell and soft center.

19.5g
Protein: 88.9g
Fat: 143.4g
Carbs

1,454 kcal / for 1 serving (308.2 g)

Zucchini with Meat Filling and Cheese

Baked zucchini with aromatic filling, sour cream, and cheese. The dish is prepared simply and quickly. You can use any type of filling — beef, pork, or mixed. Young zucchini do not require seed removal; it is enough to make cuts and mash the flesh. Adjust the amount of sour cream, garlic, and herbs to taste.

54.7g
Protein: 56.4g
Fat: 13g
Carbs

826 kcal / for 1 serving (556.6 g)

Smoked Salmon and Horseradish Sandwich

A hearty sandwich on rye bread with tender salmon, sharp horseradish, and crispy sauerkraut. The salmon is pan-fried until golden, and a sour cream horseradish sauce adds piquancy and depth of flavor to the dish.

29g
Protein: 21.6g
Fat: 30.1g
Carbs

446 kcal / for 1 serving (240.5 g)

Meat with Vegetables in a Slow Cooker

Tender beef stewed with onions, carrots, and celery in a slow cooker. The meat becomes soft and juicy, absorbing the aromas of vegetables and tomato paste. A simple and hearty dish for a family lunch.

27.8g
Protein: 15.2g
Fat: 10.1g
Carbs

295 kcal / for 1 serving (256.4 g)

Vegetable Sandwich with Mozzarella

A hearty sandwich with fried vegetables, cheese and yogurt sauce. Eggplant, zucchini, tomatoes and mushrooms are fried until soft, arranged on a crispy bun with olives and mozzarella. Perfect for lunch or a picnic.

12.7g
Protein: 23.7g
Fat: 15.8g
Carbs

329 kcal / for 1 serving (244.5 g)

Chicken, Bacon and Mushroom Salad

A hearty warm salad with crispy bacon, tender chicken, and aromatic mushrooms. Served on fresh salad leaves with pan drippings sauce.

27.1g
Protein: 16.5g
Fat: 3.3g
Carbs

274 kcal / for 1 serving (180.5 g)

Pork Shashlik with Mint Marinade

The meat is marinated in yogurt with mint, garlic, and Worcestershire sauce, then threaded onto skewers with bell peppers and grilled over coals. Lamb can be used instead of pork.

70.6g
Protein: 34.5g
Fat: 7.7g
Carbs

669 kcal / for 1 serving (382.5 g)

Cottage Cheese Casserole without Flour with Starch

A light cottage cheese casserole with a tender consistency. Starch gives it an airy texture, and raisins add sweet notes. The dish is perfect for breakfast or dessert.

25g
Protein: 10g
Fat: 14.3g
Carbs

219 kcal / for 1 serving (173.6 g)

Borscht with Fresh Beets, Sauerkraut and Beans

Rich borscht with beef, sauerkraut, and red beans. Beets, carrots, and onions are sautéed with lard, then combined with potatoes and beef broth. The dish turns out thick, aromatic, and hearty.

22.4g
Protein: 17.8g
Fat: 37.7g
Carbs

395 kcal / for 1 serving (310.6 g)

Buckwheat porridge with milk and goji berries

Light milk porridge with crispy rye bran and sweet goji berries. A simple and nutritious breakfast dish that cooks quickly and requires no complex skills.

18.6g
Protein: 11.9g
Fat: 55.3g
Carbs

414 kcal / for 1 serving (383 g)

Apple and Nut Bars

Homemade oatmeal bars with apple, cashew, and dates. Baked in the oven and cut into squares. Perfect for snacks and breakfast.

2.6g
Protein: 3.3g
Fat: 15.2g
Carbs

99 kcal / for 1 serving (40.6 g)

Turkey with Pumpkin Sauce and Vegetables

A light and nutritious salad with tender steamed turkey fillet. The base features a creamy pumpkin sauce, complemented by fresh vegetables, citrus notes of grapefruit, and crispy zucchini. The dish is perfect for healthy eating and festive occasions.

39.7g
Protein: 51.6g
Fat: 25.9g
Carbs

728 kcal / for 1 serving (606 g)

Thin pancakes on milk with boiling water

Thin, elastic pancakes that don't tear when wrapping fillings. Boiling water in the dough makes them soft and keeps them fresh for longer. Perfect for any fillings — from sweet to savory.

7.2g
Protein: 8.1g
Fat: 31g
Carbs

235 kcal / for 1 serving (134.7 g)

Pasta with Beef Stew

A hearty and simple pasta dish with stewed meat, fried onions, and butter. Cooks quickly and requires no special cooking skills.

21.7g
Protein: 40.2g
Fat: 38.8g
Carbs

602 kcal / for 1 serving (190 g)

Uzbek Pilaf with Zirvak and Lamb

Traditional pilaf with fragrant zirvak — a base of meat, vegetables, and spices. Lamb is fried until golden brown, then stewed with carrots in a rich broth with turmeric, saffron, cumin, and barberry. The rice is cooked separately in this broth, absorbing all the flavors. Served with garlic, tomatoes, red onions, and lavash.

73.4g
Protein: 31.4g
Fat: 92g
Carbs

946 kcal / for 1 serving (589.1 g)

Oatmeal Porridge in a Multicooker

Tender milk porridge made from oats in a slow cooker. Butter and sugar make the dish soft and sweet. Serve with fruits or berries.

8.7g
Protein: 12.4g
Fat: 28.1g
Carbs

261 kcal / for 1 serving (226.9 g)

Boiled Pumpkin with Butter

A simple and nutritious dish made from tender boiled pumpkin. Suitable as a side dish or standalone dish, pairs well with butter, sour cream and aromatic herbs.

5g
Protein: 1.4g
Fat: 32.5g
Carbs

138 kcal / for 1 serving (501 g)

Pork Shashlik in Pomegranate Marinade

Meat is marinated in pomegranate juice with cognac and onion, then threaded onto skewers with tomatoes and grilled over coals. Serve with green onions and pomegranate juice.

70.9g
Protein: 34.5g
Fat: 24.9g
Carbs

728 kcal / for 1 serving (524.8 g)