Recipe catalog with photos and nutrition facts

Herring Under a Fur Coat with Mushrooms

Layered salad with herring, shiitake mushrooms, potatoes and carrots. A classic festive dish with a delicate texture and rich flavor.

31.5g
Protein: 20.1g
Fat: 64.3g
Carbs

546 kcal / for 1 serving (402 g)

No-Bake Cheesecake with Cherry

Delicate cottage cheese cheesecake on cookies with cherry glaze. Made without an oven: cookies with butter form a crispy crust, while the creamy filling of cream cheese, yogurt, and gelatin sets in the refrigerator. Perfect for a summer table.

19.6g
Protein: 49.8g
Fat: 50g
Carbs

711 kcal / for 1 serving (238.7 g)

Sausages in Yeast Dough

A simple dish of sausages wrapped in yeast dough and baked until golden brown. Crispy on the outside and juicy on the inside.

17.4g
Protein: 26.4g
Fat: 26.2g
Carbs

418 kcal / for 1 serving (155 g)

Hot Sandwiches with Salmon and Cream Cheese

Appetizing sandwiches with lightly salted salmon, cream cheese with herbs, and hard cheese. The bread is toasted to a crispy crust, and the filling is complemented with lemon juice. The sandwiches are served hot after final preparation on a skillet or grill.

30.6g
Protein: 50g
Fat: 49.1g
Carbs

761 kcal / for 1 serving (323.5 g)

Melon with Feta, Onion and Mint

A light summer salad with tender melon, salty feta cheese, and aromatic mint. Sweet melon cubes contrast with sharp onion and creamy cheese, while lime and olive oil complete the composition with freshness.

5g
Protein: 9.3g
Fat: 19.2g
Carbs

175 kcal / for 1 serving (241.5 g)

Homemade Beef Burger

Juicy burger with a meat patty, melted cheese, fresh vegetables and sauce. Patties are grilled, buns are toasted until crispy. Assembled in layers for maximum flavor.

22.7g
Protein: 29.5g
Fat: 21g
Carbs

432 kcal / for 1 serving (208.3 g)

Millet porridge with pumpkin in a multicooker with milk

Tender milk porridge with pumpkin pieces. The dish is cooked in a multicooker, turning out crumbly and aromatic. Suitable for breakfast or afternoon snack.

6.3g
Protein: 4.9g
Fat: 26.3g
Carbs

168 kcal / for 1 serving (208.3 g)

Pork cutlets with Dorblue cheese and green peas

Juicy pork loin cutlets with a butter and blue cheese filling. Served with sautéed green beans seasoned with garlic and fish sauce. A contrasting combination of tender meat, piquant cheese, and crispy beans.

29.9g
Protein: 59.3g
Fat: 9.2g
Carbs

680 kcal / for 1 serving (267.8 g)

Baked Cheese Pancakes with Chocolate

Tender baked cheese pancakes with chocolate pieces inside. The dish turns out fluffy and soft with a crispy crust. Perfect for breakfast or afternoon snack, pairs well with sour cream and powdered sugar.

57.2g
Protein: 32.8g
Fat: 73.5g
Carbs

767 kcal / for 1 serving (412 g)

Tomato and Balsamic Vinegar Bruschetta

Crispy slices of ciabatta with a fragrant filling of fresh tomatoes, basil, and oregano. This dish is prepared quickly and is perfect as an appetizer or light snack.

7g
Protein: 22.4g
Fat: 36g
Carbs

374 kcal / for 1 serving (194.4 g)

Beef in Sour Cream Sauce with Buckwheat and Chanterelles

Tender beef stroganoff made from soft beef in a creamy sauce with cream and sour cream. Served with crumbly buckwheat, sautéed wild mushrooms, and sun-dried tomatoes. A classic Russian cuisine dish with a light modern presentation.

53.3g
Protein: 57.2g
Fat: 49.4g
Carbs

938 kcal / for 1 serving (390.5 g)

Baked Egg and Cheese Sandwiches

A simple and satisfying dish for a quick snack or breakfast. Crispy bread with tender egg filling, sausage, and melted cheese. Baked in the oven in just a few minutes.

46.1g
Protein: 31.8g
Fat: 201.4g
Carbs

1,288 kcal / for 1 serving (493.1 g)

Red Cabbage Dashi

Aromatic broth made from roasted red cabbage with shiitake mushrooms, kombu seaweed, and bonito flakes. A versatile base for soups and Japanese cuisine dishes.

3.9g
Protein: 0.6g
Fat: 13.5g
Carbs

67 kcal / for 1 serving (394.6 g)

Crispy Crust Baton

Bread with contrasting texture: brittle crispy crust and soft tender crumb. The 'French bread' mode on the bread maker ensures perfect results.

12.7g
Protein: 1.3g
Fat: 80.8g
Carbs

418 kcal / for 1 serving (192.4 g)

Carrot Salad with Caramelized Pecans

Fresh carrot salad with crispy caramelized glaze on nuts. A universal caramelization method suitable for any nuts and stores for a long time in a closed jar.

2.8g
Protein: 65.6g
Fat: 65g
Carbs

836 kcal / for 1 serving (259.9 g)

Uzbek Duck Pilaf

A traditional Uzbek dish made with duck meat, carrots, and devzira rice. Prepared in a cauldron based on zirvak — a fragrant broth with onions, carrots, and spices. The dish requires attention to detail: proper vegetable cutting, correct sequence of ingredient layering, and careful control of liquid evaporation during rice cooking.

29g
Protein: 35g
Fat: 57.5g
Carbs

651 kcal / for 1 serving (318.3 g)

Pizza with Cream and Red Currant

An unusual sweet pizza on yeast dough with a delicate filling of cream cheese, citrus and vanilla, decorated with red currant berries and powdered sugar.

6.9g
Protein: 13.6g
Fat: 94.1g
Carbs

545 kcal / for 1 serving (219.7 g)

Fried Breaded Ice Cream

Crispy ice cream in a delicate coating. The contrast between the hot crust and cold filling is a classic dessert dish that is prepared quickly and presented impressively on the table.

9.4g
Protein: 253.9g
Fat: 40.8g
Carbs

2,446 kcal / for 1 serving (311.3 g)

Uzbek Pilaf with Beef

A traditional Central Asian beef dish made with rice and vegetables, cooked in a cauldron with characteristic spices. The meat and rice are cooked together, absorbing the aromas of cumin and barberry. The dish turns out crumbly, with tender meat and well-infused rice.

44.6g
Protein: 53g
Fat: 123.3g
Carbs

1,138 kcal / for 1 serving (495.9 g)

Kulich with Raisins and Sugar Glaze

Traditional yeast kulich with raisins, covered with white sugar glaze. Fluffy, aromatic dough with whipped egg whites and soft butter. Decorated with sprinkles as desired.

16.9g
Protein: 19.6g
Fat: 131.8g
Carbs

787 kcal / for 1 serving (262.5 g)

Avocado-Cream Dip with Blue Cheese

A tender dip with a creamy texture and savory flavor. Avocado and blue cheese create an interesting combination, while lemon juice adds freshness. Perfect for appetizers and aperitifs.

3.5g
Protein: 8.6g
Fat: 7.1g
Carbs

113 kcal / for 1 serving (87.1 g)

Grilled Squid with Cream Cheese

Squid with tender cottage cheese filling, grilled on a grill pan with an aromatic sauce made from olive oil, soy sauce and mustard. The dish is served with lemon and microgreens.

31.4g
Protein: 13.4g
Fat: 3.6g
Carbs

273 kcal / for 1 serving (191.6 g)

Azerbaijani Pilaf with Lamb and Chestnuts

Fragrant Eastern pilaf with tender lamb, dried fruits, and chestnuts. The rice is cooked in layers with spiced butter, while the meat is braised with onions and apricots. The dish is served with a crispy golden crust of gazakh on the bottom of the pot.

25.9g
Protein: 34.1g
Fat: 60g
Carbs

643 kcal / for 1 serving (300.3 g)

Easter Kulich with Candied Fruits and Raisins

Traditional kulich with candied orange peel and raisins. Fluffy yeast dough of medium consistency rises in two stages, ensuring a light structure. The finished product is decorated with white glaze with lemon juice.

12g
Protein: 19.2g
Fat: 77.9g
Carbs

541 kcal / for 1 serving (167.3 g)

Poached Eggs on Spinach Bun

A classic French dish: crispy pastry shells, tender spinach in a creamy sauce, and perfectly poached eggs, generously drizzled with a rich butter and cheese sauce topped with Parmesan.

29.6g
Protein: 40.5g
Fat: 43.5g
Carbs

630 kcal / for 1 serving (424 g)

Canapés with Foie Gras Pâté

An exquisite appetizer with tender pâté, flavored with brandy and paprika. Goose liver can be replaced with canned liver — the result will be equally delicious.

17.7g
Protein: 6.9g
Fat: 103.9g
Carbs

561 kcal / for 1 serving (222.3 g)

Santiago Almond Cake

A Spanish dessert with tender almond filling flavored with lemon and orange zest, and cinnamon. The airy consistency is achieved through whipped egg whites that are carefully folded into the almond mass. The characteristic taste is refined, with a subtle citrus bitterness and the warmth of spices.

8.9g
Protein: 15.5g
Fat: 34.7g
Carbs

296 kcal / for 1 serving (102.2 g)

Cheese and Tomato Paste on Bread

A simple sandwich with processed cheese, tomato paste, and sour cream. Crispy bread with tender filling — the perfect option for a quick snack or light breakfast.

7.3g
Protein: 12.1g
Fat: 12.8g
Carbs

188 kcal / for 1 serving (52 g)

Beef Stewed in a Pot

Tender meat layered with caramelized onions and braised in its own juices. The dish is cooked in a clay pot, which gives it a special flavor and aroma. Perfect served with buckwheat, rice, or potatoes.

33.4g
Protein: 27.1g
Fat: 9.3g
Carbs

422 kcal / for 1 serving (252.5 g)

White Asparagus with Green Peas and Ham

A delicate combination of white asparagus and green peas in a creamy sauce with serrano ham. The dish is garnished with slices of boiled egg. Suitable as a side dish or as an independent vegetable course.

27.1g
Protein: 12.1g
Fat: 50.6g
Carbs

399 kcal / for 1 serving (623.1 g)

Japanese Okonomiyaki Pancakes

A Japanese dish with cabbage, seafood and bacon. The batter is prepared quickly and fried in a pan until golden brown. Served with spicy sauce, mayonnaise and tuna flakes. An unusual taste, simple cooking technique.

6g
Protein: 6.9g
Fat: 11.1g
Carbs

132 kcal / for 1 serving (87.9 g)

Stuffed Eggplants with Nuts

An Eastern eggplant dish with vegetable filling and walnuts. Eggplants are stuffed with a mixture of onions, tomatoes and peppers, stewed with spices and baked until tender. Served hot or cold, often with yogurt.

10.8g
Protein: 25g
Fat: 47.7g
Carbs

456 kcal / for 1 serving (873.5 g)

Vegetable Casserole with Zucchini and Cottage Cheese

A hearty dish of layered vegetables with a tender cottage cheese sauce. Works as a standalone dish or a side to meat. Vegetables can be changed seasonally and to taste.

15.2g
Protein: 8.1g
Fat: 13.2g
Carbs

178 kcal / for 1 serving (344.3 g)

Sausages Stewed with Vegetables

Sausages stewed with onions and sweet bell peppers in a light sauce. The vegetables caramelize and soften while the sausages absorb their aroma, creating a hearty and comforting dish.

18.7g
Protein: 39.7g
Fat: 29.8g
Carbs

552 kcal / for 1 serving (369 g)

Dairy-free pancakes with crispy edges

Fluffy pancakes on water with a crispy edge. Egg whites are beaten separately and added to the batter at the end, making the pancakes fluffy and tender. A dairy-free recipe.

10.3g
Protein: 7.2g
Fat: 50.1g
Carbs

326 kcal / for 1 serving (274.2 g)

Cutlets with Broccoli and Vegetables

Juicy cutlets made from mixed ground meat with added chopped broccoli, onions, and garlic. Perfect with any side dish: buckwheat, potatoes, or pasta. If desired, you can add extra heat with red pepper.

19.8g
Protein: 23.4g
Fat: 9.9g
Carbs

332 kcal / for 1 serving (153.5 g)

Baked Egg White Omelet with Sour Cream

Light omelet made from whipped egg whites with milk and sour cream, baked in the oven. A delicate, airy dish perfect for breakfast or a light dinner.

2.8g
Protein: 1.6g
Fat: 0.7g
Carbs

30 kcal / for 1 serving (35.9 g)

Orange Smoothie with Berries and Banana

A refreshing beverage with bright citrus and berry flavors. The smoothie turns out quite tart, so it's best enjoyed with meals or after breakfast.

3.3g
Protein: 1.1g
Fat: 55.7g
Carbs

226 kcal / for 1 serving (390 g)

Baked Vegetable Ratatouille

A layered vegetable dish with eggplants, zucchini, tomatoes, and potatoes. The vegetables are arranged in alternating layers, seasoned with spices, and baked until tender. Optionally topped with breadcrumbs and cheese for a crispy crust.

3.7g
Protein: 2g
Fat: 18.5g
Carbs

106 kcal / for 1 serving (268.1 g)

Seafood Paella in a Slow Cooker

A Spanish rice dish with seafood cocktail, carrots, and onions. Cooked in a slow cooker with tomato paste and aromatic spices. The rice turns out fluffy, the seafood is tender, and the combination of ingredients creates a rich, satisfying flavor.

2.3g
Protein: 1.3g
Fat: 20.3g
Carbs

102 kcal / for 1 serving (184.3 g)