Recipe catalog with photos and nutrition facts

Egg Salad with Fennel and Tarragon

A light and aromatic salad with boiled eggs, fresh vegetables, and tangy dressing. Tarragon and Dijon mustard give the dish an exquisite taste. Perfect for both everyday lunch and festive occasions.

18.7g
Protein: 26.1g
Fat: 15.7g
Carbs

365 kcal / for 1 serving (344.8 g)

Buckwheat with prunes and walnuts

Nutritious porridge with dried fruits and nuts. Prunes provide natural sweetness, walnuts add crunch and rich flavor. This dish is perfect for breakfast or as a side dish.

12.3g
Protein: 22.3g
Fat: 56.9g
Carbs

469 kcal / for 1 serving (117 g)

Apricot Compote with Lemon and Ginger

Fragrant compote with apricots, lemon and ginger for winter pantry storage. Bright taste with a light tartness and spicy notes. Made using the hot-fill method into sterilized jars.

0.9g
Protein: 0.2g
Fat: 22.4g
Carbs

93 kcal / for 1 serving (80 g)

Glass Noodles with Chicken and Vegetables in Soy Sauce

A light and aromatic Asian cuisine dish. Thin rice noodles are combined with tender chicken, fresh carrots and onions, all infused with salty soy sauce. The dish is prepared quickly and is perfect for everyday meals.

24.7g
Protein: 6.7g
Fat: 107.8g
Carbs

586 kcal / for 1 serving (269 g)

Crispy Breaded Green Tomatoes

A crispy dish made from young tomatoes in a golden breadcrumb coating. Tomatoes are sliced into rounds, breaded in flour, egg, and breadcrumbs, then fried until golden brown. Perfect as an appetizer or side dish to the main course.

8.4g
Protein: 19g
Fat: 29.5g
Carbs

323 kcal / for 1 serving (179.9 g)

Mushrooms in Butter with Sherry and Lemon

An aromatic dish of forest mushrooms sautéed in butter with shallots and garlic. The mushrooms are caramelized in dry sherry, then brightened with fresh lemon juice and zest, and finished with chopped parsley. The result is a delicate dish with deep flavor, suitable as a side dish or appetizer.

2.1g
Protein: 3.5g
Fat: 5.7g
Carbs

68 kcal / for 1 serving (99.9 g)

Cheese Pastries with Sugar

Soft cottage cheese cookies with a crispy sugar crust. The dough is made with butter and vanilla, and each cookie is rolled in sugar several times before baking, which creates a characteristic sweet coating.

12.5g
Protein: 29.1g
Fat: 81.3g
Carbs

630 kcal / for 1 serving (167.8 g)

Chicken with Potatoes Italian Style

A baked dish with chicken, potatoes, olives and aromatic herbs. The meat turns out tender and juicy, soaked in lemon juice and spices. You can use chicken drumsticks instead of thighs.

50.8g
Protein: 31.1g
Fat: 20.7g
Carbs

558 kcal / for 1 serving (412.7 g)

Buns with Egg and Filling

Crispy buns with your choice of filling and baked egg. A simple breakfast or light lunch dish that cooks quickly and is perfect for any occasion.

15.2g
Protein: 14.6g
Fat: 41.3g
Carbs

365 kcal / for 1 serving (152.8 g)

Swedish meatballs

Tender meat balls in creamy sauce with garlic and nutmeg aroma. Juicy inside with a golden crust, perfect with mashed potatoes or noodles.

62.7g
Protein: 55.9g
Fat: 7.4g
Carbs

825 kcal / for 1 serving (450.3 g)

Oatmeal Cookies with Sour Cream and Honey

Crispy oatmeal cookies with honey and sour cream. A simple recipe with a minimal set of ingredients for homemade tea time.

1.6g
Protein: 16.3g
Fat: 4.4g
Carbs

165 kcal / for 1 serving (32.2 g)

Stollen with Raisins and Candied Fruits

Traditional Christmas bread made with yeast dough soaked in rum, raisins, almonds, and candied orange peel. The finished stollen is brushed with butter and dusted with powdered sugar. Stores well when wrapped in plastic wrap or foil.

7.7g
Protein: 19.1g
Fat: 57.4g
Carbs

442 kcal / for 1 serving (119.5 g)

Fruit Pie with Kiwi and Peaches

A tender cake made with semolina and coconut flour, layered with fresh fruits. Canned peaches, kiwi, and bananas create a vibrant filling, while sour cream makes the dough moist and airy. Perfect for a family table and festive menu.

5.8g
Protein: 5.3g
Fat: 50.9g
Carbs

288 kcal / for 1 serving (224.3 g)

Ukrainian kulesh with millet and lard

A thick dish combining soup and a second course. Millet is cooked with potatoes and root vegetables, then dressed with fried lard and onions. A simple and hearty dish that is prepared in a single pot.

6.7g
Protein: 23.2g
Fat: 47.8g
Carbs

417 kcal / for 1 serving (636.3 g)

Baked Egg White Omelet with Cheese

A light and nutritious dish made from egg whites with vegetables and two types of cheese. Baked in the oven until golden brown. Perfect for breakfast or a light lunch.

44.4g
Protein: 31g
Fat: 12.1g
Carbs

505 kcal / for 1 serving (349.3 g)

Chicken Fillet with Mushrooms in Yogurt Sauce

Tender chicken fillet baked with mushrooms and dried porcini mushrooms in a creamy yogurt sauce. The dish is cooked in the oven and turns out juicy thanks to the layered arrangement of ingredients.

60.1g
Protein: 6.8g
Fat: 9.3g
Carbs

366 kcal / for 1 serving (365.1 g)

Almond and Chocolate Cake with Blackberry

A delicate cake made with almond flour featuring an intense chocolate flavor. An airy sponge cake is soaked with chocolate ganache and decorated with fresh blackberries. Perfect for a festive table.

24.9g
Protein: 69.5g
Fat: 104.1g
Carbs

1,105 kcal / for 1 serving (329 g)

Thai Noodles with Peanut Sauce

A dish of rice noodles with vegetables and a spicy peanut, ginger, and garlic sauce. Light, aromatic, and satisfying — perfect for lunch or dinner.

10g
Protein: 27.5g
Fat: 20.1g
Carbs

353 kcal / for 1 serving (276.4 g)

Wheat Buns with Raisins

Soft buns with raisins — a simple and hearty breakfast dish. Serve with honey and hot coffee.

21.6g
Protein: 2.3g
Fat: 184.8g
Carbs

876 kcal / for 1 serving (351.8 g)

Tartlets with Cream Cheese and Caviar

Crispy puff pastry tartlets with delicate cheese filling, decorated with red caviar. An elegant appetizer for a festive table that is prepared simply and quickly.

11.3g
Protein: 26.1g
Fat: 42.6g
Carbs

459 kcal / for 1 serving (139 g)

Puff Pastry Cake with Mascarpone and Fresh Fruits

A delicate multi-layered cake with a mascarpone and sour cream frosting, generously decorated with strawberries, nectarines, and fresh berries. A light and refreshing treat for a festive table.

14.6g
Protein: 36.4g
Fat: 104.6g
Carbs

805 kcal / for 1 serving (315.3 g)

Swedish Cardamom Cookies

Aromatic Christmas cookies with spices and lemon zest. Crispy on the outside, tender on the inside, decorated with colored sugar. A classic Scandinavian recipe for the holiday table.

3.7g
Protein: 14.5g
Fat: 35.2g
Carbs

290 kcal / for 1 serving (74.6 g)

Mushroom and Rice Noodle Soup

Aromatic soup with three types of mushrooms and transparent rice noodles. Funчоза absorbs the flavor of the broth, mushrooms, and spices, making the dish rich and hearty. Serve immediately after cooking — reheating will soften the noodles and spoil the taste.

3.4g
Protein: 0.4g
Fat: 19.1g
Carbs

93 kcal / for 1 serving (216.5 g)

Basmati Rice with Vegetables and Seeds

A healthy dish with brown rice, fresh vegetables, mushrooms and crunchy seeds. Cooked in one pan with aromatic spices and soy sauce.

8.8g
Protein: 5.8g
Fat: 43.3g
Carbs

249 kcal / for 1 serving (581.3 g)

Basil Lemon Drink

A refreshing homemade drink with aromatic basil and lemon. Simple to prepare: water is boiled with the herb, sugar, and citrus, then steeped and strained. Suitable for serving hot or iced.

0.2g
Protein: 0.1g
Fat: 25.9g
Carbs

100 kcal / for 1 serving (367.8 g)

Borscht with Pork and Sauerkraut

Rich borscht with meat, beans, and sauerkraut. Served with sour cream and fresh herbs.

46.8g
Protein: 19.3g
Fat: 65.1g
Carbs

639 kcal / for 1 serving (601.8 g)

Roasted Eggplant Salad with Mozzarella

A light salad with soft baked eggplants, fresh arugula, and tender mozzarella. The eggplants are roasted whole, then cut into cubes and arranged on salad leaves with cherry tomatoes and cheese. Dressed with garlic oil and balsamic reduction.

11.7g
Protein: 7g
Fat: 9.6g
Carbs

149 kcal / for 1 serving (239.8 g)

Tagliatelle Pasta in Cream Sauce

A classic Italian dish with a delicate creamy sauce, garlic, and Parmesan. The pasta is cooked simultaneously with the sauce and mixed immediately before serving. The dish is simple to prepare but requires attention to the sauce consistency and the freshness of the basil.

22.6g
Protein: 29.6g
Fat: 99.4g
Carbs

743 kcal / for 1 serving (276.2 g)

Pancake cake with condensed milk and fruits

A multi-layered crepe cake with fillings of condensed milk, cottage cheese, and cocoa. The layers alternate with canned fruits. This dish requires chilling and is perfect for a festive table.

12.3g
Protein: 9.9g
Fat: 47.9g
Carbs

333 kcal / for 1 serving (179 g)

Millet with tail fat

A crumbly side dish for meat dishes, especially lamb. Millet is fried in rendered tail fat with onions and garlic, which gives it a rich flavor and aroma. A nutritious and hearty alternative to conventional side dishes.

8.8g
Protein: 17.3g
Fat: 47.1g
Carbs

369 kcal / for 1 serving (130.2 g)

Veal Lula Kebab with Pine Nuts

Juicy lula kebab with tender veal, pine nuts and fragrant herbs. Served with tomato sauce made with onions and paprika.

41.5g
Protein: 82g
Fat: 34.3g
Carbs

1,014 kcal / for 1 serving (485.8 g)

Spanish Chicken with Rice

Juicy chicken meat stewed with onions is served on a bed of boiled rice with bright pepper strips and green peas. The dish is assembled right on the plate and topped with aromatic broth.

77.8g
Protein: 29g
Fat: 20.4g
Carbs

676 kcal / for 1 serving (389 g)

Homemade Strawberry Jam

Jam made from whole berries with a dense consistency. Prepared in two stages: the first boiling starts the process, the second with citric acid fixes the result. The berries remain firm and do not fall apart. Stored at room temperature in sealed jars.

28g
Protein: 12g
Fat: 2,304g
Carbs

9,020 kcal / for 1 serving (6,004 g)

Chicken Pilaf with Ginger

Fragrant pilaf with tender chicken fillet, spicy ginger and chili pepper. Basmati rice absorbs all the spices and vegetable broth, while soybeans add nutrition. Served with cilantro and yogurt.

59.5g
Protein: 18.3g
Fat: 33.5g
Carbs

551 kcal / for 1 serving (446.2 g)

Chicken, Radish and Feta Sandwich

Multi-layered sandwich on whole grain bread with boiled chicken, fresh radish, cucumber and feta cheese. A light dish for breakfast or a snack with crispy vegetables and tender filling.

23.2g
Protein: 4.4g
Fat: 35.6g
Carbs

276 kcal / for 1 serving (276.5 g)

Spicy Adjika with Apples and Carrots

A spicy homemade preserve with tomatoes, apples, and hot peppers. Perfect as an appetizer to meat and fish, and as an addition to soups and main courses. Stores well in the refrigerator or cellar.

3g
Protein: 12.6g
Fat: 32g
Carbs

245 kcal / for 1 serving (318 g)

Almond and Orange Cocktail

A refreshing drink with liqueurs, citrus juices and orange sherbet. Blended with ice and served with almonds and orange.

0.4g
Protein: 0.8g
Fat: 6.6g
Carbs

50 kcal / for 1 serving (34.1 g)

Green puree soup with zucchini and peas

Light vegetable soup with a delicate texture, served hot or chilled with creamy yogurt.

9.2g
Protein: 8.6g
Fat: 20.8g
Carbs

198 kcal / for 1 serving (525.8 g)

Grilled Kebab with Feta and Tomatoes

Light appetizer on skewers with feta cheese, cherry tomatoes, lemon and rosemary. Grilled in just a few minutes — perfect for a picnic or festive table.

8.1g
Protein: 14.6g
Fat: 8g
Carbs

192 kcal / for 1 serving (102.5 g)

Chicken Drumsticks in Butter and Nut Sauce

Tender chicken meat with a spicy butter sauce enriched with walnuts and prunes. The dish is baked in the oven and served with an aromatic gravy that absorbs all the flavors of spices and nuts.

37.1g
Protein: 46.1g
Fat: 18.7g
Carbs

619 kcal / for 1 serving (287.2 g)