Recipe catalog with photos and nutrition facts

Pear Cake with Nuts

Tender cake with pear pieces and walnuts, seasoned with cinnamon. Honey adds a subtle sweetness and shine to the finished product.

4.7g
Protein: 21.4g
Fat: 29.5g
Carbs

312 kcal / for 1 serving (140.2 g)

Semolina and Sesame Baguettes

An additional preferment makes the dough elastic and better structured. The result is crispy baguettes with a tender crumb and excellent oven spring during baking.

4.7g
Protein: 5.8g
Fat: 29.1g
Carbs

196 kcal / for 1 serving (73.4 g)

Cottage Cheese Pancakes with Honey Sour Cream Sauce

Tender cottage cheese pancakes, fried until golden brown and stewed in a fragrant sauce made with honey, sour cream, and milk. The dish turns out soft inside with a delicate sweet flavor.

31.6g
Protein: 41.4g
Fat: 34.2g
Carbs

602 kcal / for 1 serving (290.7 g)

Salmon Toast with Herb Butter

Crispy toast with fragrant green butter, lightly salted salmon, and fresh vegetable salad. A light appetizer with tender fish, sharp capers, and crispy herbs — the perfect option for breakfast or a light lunch.

21g
Protein: 48.3g
Fat: 19.3g
Carbs

572 kcal / for 1 serving (341.9 g)

Baked Potatoes with Garlic and Butter

Potatoes baked in foil with garlic and olive oil. The dish turns out soft inside with a crispy skin. Suitable as a side dish or a standalone meal.

3g
Protein: 7.6g
Fat: 26.5g
Carbs

183 kcal / for 1 serving (157.7 g)

Baked Apples with Walnuts and Apricots

A soft and sweet dessert with a filling of dried apricots and nuts. Baked apples are suitable for a lean menu and any festive table thanks to their delicate texture and natural sweetness.

4.3g
Protein: 13.5g
Fat: 55.7g
Carbs

333 kcal / for 1 serving (243.3 g)

Salmon and Avocado Sandwich

An elegant sandwich with thin slices of salmon, tender avocado, and sesame seeds. Crispy bread, creamy filling, and fresh herbs create a harmonious combination of flavors.

9.5g
Protein: 12g
Fat: 18.2g
Carbs

214 kcal / for 1 serving (107 g)

Bruschetta with Ham and Tomato Paste

Crispy bread slices with savory tomato spread, tender Parma ham, and fresh arugula. A simple and elegant dish for an appetizer or light snack.

16.7g
Protein: 53g
Fat: 24.7g
Carbs

638 kcal / for 1 serving (338.2 g)

Mexican-Style Beef Meatball Soup

Spicy soup with meat meatballs, corn, and zucchini. Chipotle paste and chili flakes give the dish its characteristic Mexican heat, while fresh cilantro and jalapeño complement the flavor. Served with corn chips.

32.1g
Protein: 26.6g
Fat: 42.6g
Carbs

526 kcal / for 1 serving (699.4 g)

Chicken Skewers with Sesame

Tender pieces of chicken fillet are marinated in an aromatic blend with lemon, soy sauce, and honey, then grilled and sprinkled with crispy sesame seeds. A quick and delicious dish for a festive table or family dinner.

62.7g
Protein: 7.7g
Fat: 2.8g
Carbs

347 kcal / for 1 serving (215.8 g)

Yeast-free focaccia with rosemary

Crispy flatbread with aromatic rosemary and olive oil. Made without yeast — the dough is mixed simply and quickly. Perfect as an appetizer or base for sandwiches.

10.8g
Protein: 24.1g
Fat: 74.1g
Carbs

583 kcal / for 1 serving (196.7 g)

Burger with beef patty, omelet and zucchini

Layered burger on crispy toasted bread with juicy beef patty, mushroom omelet, sautéed zucchini and vegetable dressing on homemade mayonnaise.

57.5g
Protein: 35.7g
Fat: 43.6g
Carbs

731 kcal / for 1 serving (744 g)

Shrimps with Arugula and Mozzarella

Light salad with sautéed shrimp, fresh arugula, soft cheese and cherry tomatoes. Dressed with a savory blend of olive oil, balsamic vinegar and garlic.

53.5g
Protein: 35.4g
Fat: 7.4g
Carbs

583 kcal / for 1 serving (357.2 g)

Poppy Seed Cake with Condensed Cream

Delicate poppy seed sponge cake with butter condensed milk cream. A simple homemade cake recipe with airy batter and thick sweet filling.

20.6g
Protein: 25.2g
Fat: 135.6g
Carbs

852 kcal / for 1 serving (317.3 g)

Yogurt Cake with Fruit

Light yogurt-based cake with seasonal fruits. The dough turns out fluffy and airy, while the fruits create a juicy filling. The top can be glazed with jam and decorated with nuts or powdered sugar.

8.3g
Protein: 32.2g
Fat: 66.6g
Carbs

593 kcal / for 1 serving (179.8 g)

Apple and Cinnamon Cake

Tender sponge cake with a layer of tart apples and crispy cinnamon-sugar crumble. The dish combines the soft texture of the batter with the aroma of spices and the natural acidity of the fruit.

4.2g
Protein: 5.4g
Fat: 27.7g
Carbs

175 kcal / for 1 serving (117.3 g)

Azerbaijani Piti in a Pot

A traditional Azerbaijani dish served in an individual clay pot. Lamb, chickpeas, and onions are layered and simmered with tail fat until tender. Served with bread, dried sour plum, and saffron — first eaten as a soup, then as a main course.

21.8g
Protein: 50g
Fat: 8.9g
Carbs

578 kcal / for 1 serving (185 g)

Choux Cake with Almond Glaze

Festive kulich with choux pastry, delicate structure and crispy almond glaze. The dough is prepared on a starter with the addition of rum and vanilla, which gives it a rich taste and aroma.

5.4g
Protein: 8.7g
Fat: 33.5g
Carbs

245 kcal / for 1 serving (75.9 g)

Eggs with Bacon and Hollandaise Sauce

A classic dish featuring delicate poached eggs, crispy bacon, and creamy hollandaise sauce on toast. The secret to success lies in using quality ingredients, adding vinegar to the water to maintain the egg's shape, and preparing the sauce in a blender to achieve the perfect consistency.

15.7g
Protein: 32.5g
Fat: 22.1g
Carbs

445 kcal / for 1 serving (213.1 g)

Hot sandwich with cheese and ketchup

A simple and hearty sandwich with layers of melted cheese and ketchup. The bread is fried in a pan until crispy, and the cheese becomes soft and stretchy. Perfect for a quick breakfast or snack.

18.1g
Protein: 21g
Fat: 21.2g
Carbs

345 kcal / for 1 serving (119.5 g)

Fish Soup with Paprika

A thick soup made from white and red fish with tomatoes, bell pepper, and Hungarian paprika. The dish is prepared on the basis of fish broth, which is then thickened with the cooked fish. Served hot with fresh bread.

36.7g
Protein: 11.2g
Fat: 6.1g
Carbs

273 kcal / for 1 serving (268.6 g)

Fried Mozzarella Sandwiches

Closed sandwiches with melted cheese in crispy breading. White bread is easily sealed along the edges, holding the filling during frying. Served hot, cut in half.

34.2g
Protein: 34.5g
Fat: 73.5g
Carbs

748 kcal / for 1 serving (300.9 g)

Spiced Fruit Cider

A warming drink based on cider with apricot nectar, orange and lemon juice. Spices — cinnamon, cloves, nutmeg and allspice — create a rich aroma and warm taste. Perfect for festive evenings and cold days.

1.2g
Protein: 0.7g
Fat: 86.3g
Carbs

342 kcal / for 1 serving (244.3 g)

Whole Grain Porridge in a Slow Cooker

Nutritious porridge made from barley, oats, and cornmeal with vanilla and cinnamon. Prepared overnight in a slow cooker and finished in the morning. Served with milk, nuts, and dried fruits.

6.5g
Protein: 2.7g
Fat: 45.3g
Carbs

234 kcal / for 1 serving (66.1 g)

Sesame and African Spices Soup

Aromatic soup with sesame paste, enriched with oriental spices. Combines tahini, fresh vegetables and spices — ideal as a standalone dish or side dish.

14.2g
Protein: 34.5g
Fat: 32.1g
Carbs

456 kcal / for 1 serving (338.4 g)

Pork Neck with Potatoes in Parchment

Juicy meat with potatoes, onions, carrots and bell peppers, baked in a cooking bag. The vegetables and spices infuse the meat with aromatic flavors, making the dish tender and fragrant.

29.1g
Protein: 16g
Fat: 34.3g
Carbs

400 kcal / for 1 serving (388.1 g)

Chicken, Spinach and Béchamel Lasagna

A layered dish with a tender filling of ground chicken and spinach, bound together with creamy béchamel sauce and three types of cheese. It turns out juicy, aromatic, and with a crispy golden crust.

80.5g
Protein: 39.7g
Fat: 26.5g
Carbs

785 kcal / for 1 serving (404.1 g)

Steamed Khinkali with Meat Filling from Ready-Made Dough

Khinkali are made from ready-made dough with a meat filling. They are shaped using a mold and then steamed. The dish turns out juicy and tender, perfect for a home table.

9.7g
Protein: 5.1g
Fat: 4.8g
Carbs

111 kcal / for 1 serving (147 g)

Date and Nut Chocolate Bars

Homemade bars made from dates, walnuts and oatmeal, covered with a thin layer of dark chocolate. Crispy and nutritious, stored in the freezer.

3.5g
Protein: 11.3g
Fat: 27.1g
Carbs

210 kcal / for 1 serving (49 g)

Herb Egg White Omelet

A light protein dish without oil with aromatic spices. Instead of lemon juice, you can use diluted vinegar or another acidic ingredient to taste.

3.6g
Protein: 0.6g
Fat: 2.3g
Carbs

28 kcal / for 1 serving (39.4 g)

Raspberry and Cream Cheese Pie

Delicate sponge cake with creamy cheese filling, fresh raspberries, and glossy fruit jelly. Light and aromatic lemon cookies that are perfect for tea time.

2.6g
Protein: 3g
Fat: 19.6g
Carbs

114 kcal / for 1 serving (54.4 g)

Sandwich with sprat and egg

A simple and hearty sandwich with chopped sprats, boiled egg, and butter. Easy to prepare, ideal for breakfast or a quick snack.

5.5g
Protein: 8.8g
Fat: 13.7g
Carbs

155 kcal / for 1 serving (83.8 g)

Pear, Brie and Ham Sandwich

An exquisite sandwich with tender brie cheese, sweet pear, and salty Parma ham. A contrast of flavors and textures on a whole grain roll.

39.9g
Protein: 38.2g
Fat: 45.8g
Carbs

681 kcal / for 1 serving (285 g)

Potatoes with cottage cheese mixture and vegetable stew

A delicate dish of boiled potatoes with aromatic vegetable stew made from carrots and leeks, complemented by a creamy cottage cheese mixture with herbs. Simple to prepare, satisfying and nutritious.

22.1g
Protein: 17.9g
Fat: 102g
Carbs

623 kcal / for 1 serving (802.2 g)

Baked Potato in Microwave

Soft potatoes with crispy skin, cooked in minutes. Served hot with butter, sour cream, and fresh herbs.

3.2g
Protein: 2.5g
Fat: 27g
Carbs

139 kcal / for 1 serving (157.8 g)

Creamy Potato and Onion Soup

Delicate cream soup with caramelized onions, potatoes, and turnips. Creamy texture enriched with cream and cheese. Served with chopped fresh dill and parsley.

8.8g
Protein: 42.6g
Fat: 37.8g
Carbs

543 kcal / for 1 serving (355.1 g)

Spinach with Cream and Garlic

A delicate dish of fresh spinach stewed in aromatic cream with garlic. Nutmeg adds a subtle piquancy, while olive oil provides a rich flavor. Suitable as a side dish for meat or fish, as well as a standalone dish.

9.8g
Protein: 26.4g
Fat: 14.4g
Carbs

300 kcal / for 1 serving (369.3 g)

Baked Eggplant with Asian Sauce

Soft baked eggplant with a vibrant pan-Asian sauce made from soy sauce, chili, and sesame oil. The dish is chilled in the refrigerator to allow the flavors to fully develop. Served cold, garnished with fresh cilantro, radish, and hot pepper.

3.8g
Protein: 11.2g
Fat: 29.9g
Carbs

238 kcal / for 1 serving (224.2 g)

Salmon fish soup with vegetables

Light salmon fillet soup with bell pepper, potatoes, and carrots. Made with olive oil and aromatic spices — basil and bay leaf. Perfect for lunch or dinner.

7.3g
Protein: 11.1g
Fat: 12.3g
Carbs

178 kcal / for 1 serving (139.2 g)

Banana Cake with Butter Cream and Chocolate

Two-layer sponge cake with banana flavor, pastry cream filling, and chocolate ganache glaze. The cake requires cooling time, but the result is a tender and aromatic dessert with contrasting textures.

10.9g
Protein: 39g
Fat: 61.1g
Carbs

621 kcal / for 1 serving (211.7 g)