Recipe catalog with photos and nutrition facts

Chicken Salad with Cheese and Walnuts

A hearty salad with boiled chicken, hard cheese, sautéed mushrooms and crunchy nuts. Champignons can be used fresh or canned.

57.6g
Protein: 35.2g
Fat: 6.7g
Carbs

574 kcal / for 1 serving (278.5 g)

Pork Ribs with Mexican Marinade

Juicy ribs with an aromatic marinade made from dried chili, orange juice, and spices. The dish is grilled and develops an appetizing dark crust. The marinade is infused in the refrigerator for several hours, which makes the meat tender and rich in flavor.

63.3g
Protein: 66.9g
Fat: 5.6g
Carbs

862 kcal / for 1 serving (300.7 g)

Basmati with Aromatic Spices

Rice is cooked with cinnamon, cardamom, and cloves, which give it a deep aroma. Then the grains are roasted with mustard seeds, onions, and garlic, and turmeric is added for a golden color and spicy flavor.

3.6g
Protein: 12g
Fat: 32.7g
Carbs

252 kcal / for 1 serving (650.2 g)

Chicken Pilaf with Golden Rice

An Eastern dish with tender chicken, fragrant rice, and caramelized onions. Cumin gives it a characteristic spicy flavor, and the proper cooking technique ensures a golden color and crumbly texture.

52.8g
Protein: 8.3g
Fat: 29g
Carbs

417 kcal / for 1 serving (298.3 g)

Ham and Cheese Pizza Roll

Pizza roll with ham, pepperoni and mozzarella. The dough is rolled out, filled with ingredients, rolled into a log and baked until golden brown.

7.1g
Protein: 5.3g
Fat: 30.7g
Carbs

201 kcal / for 1 serving (71.5 g)

Chickpea Falafel in a Slow Cooker

A lighter version of the traditional dish without deep frying. Serve with vegetable salads, yogurt, or sour cream. Experiment with spices: khmeli-suneli, marjoram, mint, ginger, curry, paprika, and cumin create a rich flavor.

3.2g
Protein: 0.8g
Fat: 10.1g
Carbs

61 kcal / for 1 serving (77 g)

Cottage Cheese Salad with Sour Cream

A simple and fresh salad made with cottage cheese and sour cream, aromatic herbs and garlic. Bulgarian pepper serves as the base for serving — the slices are filled with tender cottage cheese mixture. This dish is perfect for a light breakfast or appetizer.

15.4g
Protein: 9.3g
Fat: 14.5g
Carbs

189 kcal / for 1 serving (289 g)

Cottage Cheese Pudding with Candied Fruit and Raisins

Delicate cottage cheese pudding with candied fruit pieces and raisins, flavored with orange zest. The dish is prepared by steaming or baking in the oven and served hot with fruit syrup or jam.

27.7g
Protein: 21.2g
Fat: 63.1g
Carbs

516 kcal / for 1 serving (255.4 g)

Tartlets with Pumpkin, Rosemary and Seeds

Crispy shortbread baskets with a spiced pumpkin filling of sunflower and sesame seeds. Fresh rosemary highlights the vegetable's subtle sweetness, while the seeds add texture. Perfect as an appetizer or dessert for a festive table.

5.9g
Protein: 17.7g
Fat: 31.8g
Carbs

301 kcal / for 1 serving (97.8 g)

Baked Beef with Vegetables

Juicy meat with potatoes, tomatoes and carrots, cooked in the oven under foil. The dish turns out tender and aromatic thanks to Provençal herbs and slow cooking.

35.7g
Protein: 19g
Fat: 41g
Carbs

483 kcal / for 1 serving (411 g)

Grilled salmon shashlik

Juicy salmon fillet skewers with leek and shallot. The fish is grilled with oil, resulting in a tender and aromatic dish. Perfect for a picnic or festive table.

42.1g
Protein: 26.1g
Fat: 14g
Carbs

476 kcal / for 1 serving (283.3 g)

Canned Beans with Vegetables

Homemade preparation of white beans, tomatoes, onions, and sweet peppers. The dish is cooked in its own juice with vegetable oil and tomato paste. Suitable as a side dish or base for other dishes.

7.6g
Protein: 23.8g
Fat: 29.3g
Carbs

351 kcal / for 1 serving (376.7 g)

Buckwheat Flour Pancakes

Thin pancakes with a delicate buckwheat base. Served hot with butter or your favorite filling.

19.7g
Protein: 32.2g
Fat: 70.7g
Carbs

651 kcal / for 1 serving (316.6 g)

Baguette Pizza with Ham and Peppers

Quick pizza based on crispy baguette with tomato sauce, ham, olives, bell peppers and melted mozzarella. Baked in the oven in just a few minutes.

8.7g
Protein: 3.4g
Fat: 36.4g
Carbs

213 kcal / for 1 serving (148.3 g)

Turkish Lamb Mini Pizza

Crispy mini flatbreads with a spicy filling of lamb, onions, and tomatoes. The dish is made with yeast dough from wheat and rye flour. Served soft and warm, rolled into a wrap or folded in half.

6.2g
Protein: 9.7g
Fat: 15.4g
Carbs

174 kcal / for 1 serving (82.8 g)

Chicken and Zucchini Pie with Cornmeal

A tender pie made from chicken fillet and zucchini with cornmeal. The dish turns out juicy thanks to the vegetables and acquires a pleasant taste from sweet chili sauce and Adyghe salt. Suitable for both everyday meals and festive menus.

16.5g
Protein: 2.1g
Fat: 5.6g
Carbs

111 kcal / for 1 serving (90.8 g)

Breaded Meat Cutlets

Juicy meat patties with bread and garlic, baked in the oven. The dish is simple to prepare and turns out tender thanks to the soaked bread. Perfect for a family lunch.

23.3g
Protein: 10.9g
Fat: 28.1g
Carbs

321 kcal / for 1 serving (186.6 g)

Moroccan Eggplant Mousse

Delicate mousse made from roasted eggplants with garlic mayonnaise and olive oil. A light appetizer with Eastern notes, served with crispy pita.

8.3g
Protein: 34.2g
Fat: 39.4g
Carbs

505 kcal / for 1 serving (388.1 g)

Semolina Pancakes

Tender cottage cheese pancakes with semolina. The dish turns out fluffy and airy thanks to the correct dough consistency and proper cottage cheese processing. Perfect for breakfast or afternoon snack, pairs well with sour cream, berries, and condensed milk.

25.3g
Protein: 16.7g
Fat: 19g
Carbs

303 kcal / for 1 serving (178.2 g)

Dumplings with cottage cheese and cherry

Soft dumplings with delicate cottage cheese filling and berries. The kefir dough is malleable and easy to shape. The cherries can be candied in advance — by morning they will create an aromatic sauce for serving.

14.1g
Protein: 5.2g
Fat: 35.6g
Carbs

251 kcal / for 1 serving (158.2 g)

Baked carp with vegetables in sour cream

Tender carp fillet baked with potatoes, carrots and onions in a creamy sour cream sauce. A simple dish to prepare with a delicate flavor and juicy texture.

66.5g
Protein: 39.4g
Fat: 33.3g
Carbs

714 kcal / for 1 serving (647.7 g)

Fettuccine with Cream Sauce and Shrimp

Pasta with delicate creamy sauce, sea shrimp and basil aroma. A quick and elegant dinner dish.

45.1g
Protein: 30.5g
Fat: 98.1g
Carbs

856 kcal / for 1 serving (337 g)

Canapés with Three Cheeses and Mussels

An elegant appetizer with a combination of soft and hard cheeses, fresh tomatoes, and seafood. Perfect for a festive table.

10.5g
Protein: 12.4g
Fat: 1.3g
Carbs

159 kcal / for 1 serving (66.3 g)

Carrot Salad with Pecans

Fresh salad with grated carrots, green onions, and caramelized nuts in a tangy dressing made with vinegar, mustard, and garlic. A light, vibrant dish with contrasting flavors — perfect as a side to main courses or as a standalone appetizer.

1.3g
Protein: 20.4g
Fat: 13.8g
Carbs

242 kcal / for 1 serving (145.1 g)

Spaghetti with Canned Tuna

A light spaghetti dish with tuna, vegetables, and garlic butter. Cooks quickly and is perfect for healthy eating thanks to the use of quality ingredients and minimal oil.

52.1g
Protein: 18.2g
Fat: 133.8g
Carbs

933 kcal / for 1 serving (495.8 g)

Tartlets with Smoked Salmon and Cream Cheese

Crispy tartlets with tender ricotta and mascarpone filling mixed with smoked salmon. A light appetizer with delicate flavor, garnished with fresh green onions.

2.5g
Protein: 5g
Fat: 7.7g
Carbs

86 kcal / for 1 serving (29.3 g)

Stir-Fried Shrimp with Vegetables

A quick dish with tender shrimp, soft eggplants and crispy vegetables in an aromatic sauce. A spicy and piquant appetizer or main course served with rice.

36.4g
Protein: 9g
Fat: 20.5g
Carbs

332 kcal / for 1 serving (651.8 g)

Chopped Turkey Steak

A juicy dish made from finely chopped turkey breast with herbs, onions, and egg. The patties are fried until golden brown and finished under a lid. Serve with any side dish of your choice.

33.1g
Protein: 8.3g
Fat: 7.5g
Carbs

245 kcal / for 1 serving (165.1 g)

Chocolate fondant for cake

Elastic marshmallow and chocolate-based fondant for cake covering and decoration. Easy to make, holds its shape well, and doesn't stick to your hands.

2g
Protein: 11g
Fat: 64.2g
Carbs

350 kcal / for 1 serving (90.7 g)

Beef Meatballs in Sweet and Sour Sauce

Meat meatballs with rice and bread, stewed in tomato sauce with lemon and brown sugar. The dish turns out juicy and aromatic, with a harmonious balance of acidity and sweetness.

35.1g
Protein: 37.8g
Fat: 38.1g
Carbs

619 kcal / for 1 serving (343.5 g)

Pumpkin Dumplings with Pine Nuts

Lean dumplings with a tender filling of pumpkin, pine nuts, and peas. Served with a vegetable sauce made from tomatoes and peppers, dressed with pumpkin oil. The dough is prepared with boiling water, which makes it elastic and light.

9.4g
Protein: 20.3g
Fat: 52.5g
Carbs

433 kcal / for 1 serving (323.1 g)

Braised Carp with Vegetables

A traditional Jewish dish: fish with potatoes, carrots, onions and cabbage, baked in the oven. The vegetables become soft and aromatic, while the fish remains juicy. Perfect for a family dinner.

56.3g
Protein: 29g
Fat: 78.6g
Carbs

760 kcal / for 1 serving (903.3 g)

Borscht with Beet Cabbage Rolls

Rich borscht with tender cabbage rolls made from beet leaves, filled with braised beef. The dish is prepared in several stages: first, a strong meat broth is made, then beef cheeks are stewed in the oven until tender, and fresh vegetables are sautéed for depth of flavor. The cabbage rolls are carefully arranged and served in hot borscht with diced carrots and peppers.

36.3g
Protein: 18.2g
Fat: 18.4g
Carbs

385 kcal / for 1 serving (559.6 g)

Sprat and Cucumber Sandwiches

Simple and hearty sandwiches with canned fish, fresh cucumber and herbs. They are prepared in a few minutes and are perfect for a quick snack or light lunch.

6.1g
Protein: 7.2g
Fat: 20.7g
Carbs

173 kcal / for 1 serving (78.5 g)

Green Papaya with Sweet Sauce and Peanuts

Fresh Thai salad with crispy papaya, spicy garlic and chili paste, sweet palm sugar caramel, and crunchy peanuts. Green papaya is used as a vegetable — it absorbs the flavors of the sauce and becomes the foundation of a dish where spiciness, sweetness, and freshness come together.

3.2g
Protein: 3.8g
Fat: 3.4g
Carbs

56 kcal / for 1 serving (165.7 g)

Broccoli pancakes with poached egg

Crispy broccoli fritters made from finely chopped broccoli with eggs and flour. Served with delicate poached eggs and fresh herbs. A dish that combines simplicity of preparation with refined presentation.

40.7g
Protein: 25g
Fat: 54.3g
Carbs

579 kcal / for 1 serving (686 g)

Mushroom Pâté with Butter and Sherry

Delicate mushroom pâté with sherry aroma. Serve with toast, baguette, or fried chicken. If desired, sherry can be replaced with dry port or Madeira.

5g
Protein: 9.7g
Fat: 5.7g
Carbs

119 kcal / for 1 serving (149.4 g)

Beef Pilaf in a Multitasking Cooker

Fragrant pilaf with tender beef, rice and vegetables. Raisins and chickpeas add sweetness and texture, while spices create a rich flavor. The dish is prepared in a slow cooker with minimal effort.

29.7g
Protein: 33.6g
Fat: 48.6g
Carbs

615 kcal / for 1 serving (422.2 g)

Bruschetta with Herring and Chili Pepper

Crispy bread with butter, thin layers of red onion, herring, garlic, and jalapeño. An appetizer with contrasting flavors: salty fish, spicy pepper heat, and the softness of butter on a crispy base.

9.8g
Protein: 17.8g
Fat: 16.2g
Carbs

261 kcal / for 1 serving (89 g)

Turkish Stuffed Eggplants

Eggplants stuffed with ground meat, tomatoes, and spices. The dish is cooked in a skillet and oven, served with an aromatic sauce made from broth and paprika.

13.5g
Protein: 15.1g
Fat: 20.5g
Carbs

275 kcal / for 1 serving (517.3 g)