Recipe catalog with photos and nutrition facts

Pelmeni Dough with Milk

Soft and elastic dough for molding dumplings. Prepares quickly, holds its shape well, and doesn't tear during cooking.

9.7g
Protein: 6.9g
Fat: 50.5g
Carbs

323 kcal / for 1 serving (118.5 g)

Couscous with Sun-Dried Tomatoes and Garlic

A light and aromatic couscous dish with spices, fresh garlic, and sun-dried tomatoes. Suitable as a hot dish or cold appetizer.

12.1g
Protein: 1g
Fat: 68.8g
Carbs

340 kcal / for 1 serving (284.5 g)

Lamb Chops with Spiced Couscous and Yogurt Sauce

Juicy lamb chops with fragrant couscous seasoned with curry and turmeric. The dish is served with a refreshing sauce made from Greek yogurt with grated zucchini and mint.

28.5g
Protein: 21.9g
Fat: 32.4g
Carbs

443 kcal / for 1 serving (282.3 g)

Penne Pasta with Salmon and Pine Nuts

A light and nutritious dish with tender salmon, crispy pine nuts, and fresh basil. The pasta pairs beautifully with sautéed mushrooms and sweet bell pepper, creating a harmonious summer flavor.

32.7g
Protein: 20.1g
Fat: 66.6g
Carbs

583 kcal / for 1 serving (296.8 g)

Spring Roll with Salmon and Avocado

A light appetizer with rice paper, fresh cabbage, lightly salted salmon, and avocado. Served cold, garnished with sesame seeds.

17.3g
Protein: 20.7g
Fat: 15.9g
Carbs

301 kcal / for 1 serving (172.8 g)

Soup with Chicken Dumplings and Udon Noodles

Rich chicken broth with homemade dumplings and udon noodles. The dish is made from chicken bones and feet for the broth, and chicken thigh for the dumpling filling. Served with soy sauce, sesame oil, green onions, and ginger.

55.5g
Protein: 14.5g
Fat: 90.8g
Carbs

733 kcal / for 1 serving (735.6 g)

Spicy Chili Shrimp Wok

A quick Asian stir-fry with shrimp, fresh chili, and aromatic sauces. Cooked over high heat in a wok, preserving the juiciness of the seafood and the heat of the peppers.

11.8g
Protein: 7.7g
Fat: 1.9g
Carbs

130 kcal / for 1 serving (98.2 g)

Burger with Fried Sausages

A hearty burger with a crispy bun, juicy sausages, fresh vegetables and cheese. A simple dish for a quick snack or lunch.

32.8g
Protein: 29g
Fat: 69.8g
Carbs

644 kcal / for 1 serving (1,257.3 g)

Vietnamese Chicken Salad

Refreshing chicken salad with a zesty lime and fish sauce dressing, fresh mint, and crispy sprouts. A light dish with vibrant Vietnamese flavors.

33.7g
Protein: 3.8g
Fat: 6.9g
Carbs

202 kcal / for 1 serving (169 g)

Cold Cheesecake with Peaches

Delicate no-bake cheesecake with cottage cheese cream, peaches and gelatin glaze. Made in a springform pan for easy removal of the finished dish. Perfect for a summer table.

14.4g
Protein: 32.2g
Fat: 37.7g
Carbs

475 kcal / for 1 serving (192.5 g)

Ginger and Coconut Oil Cookies

Crispy ginger cookies with tender coconut oil. A combination of wheat and oat flour gives the cookies an interesting texture, while frozen ginger provides a smooth flavor without unpleasant fibers.

6.1g
Protein: 9.1g
Fat: 44.9g
Carbs

297 kcal / for 1 serving (83.1 g)

Eggplant and Tofu in Omelet Wrap

A delicate omelet with coconut milk wraps an aromatic filling of pan-fried eggplant and tofu with sesame seeds. The dish combines Asian flavors: soy sauce, lime, garlic, and chili create a savory taste, while sesame oil adds depth. Light and satisfying at the same time.

20g
Protein: 45.2g
Fat: 17g
Carbs

515 kcal / for 1 serving (388.5 g)

Veal in Orange Sauce with Pepper

Tender veal baked in a clay pot with red pepper, celery, and fragrant orange syrup. Dijon mustard and cinnamon give the dish an exquisite flavor with a subtle piquancy.

31.4g
Protein: 13.1g
Fat: 23.9g
Carbs

330 kcal / for 1 serving (387.3 g)

Potato and Green Pea Salad

A simple and hearty salad made with boiled potatoes, fresh cucumbers, and canned peas. Easy to prepare and pairs well with any main course.

6.4g
Protein: 1.3g
Fat: 37.3g
Carbs

180 kcal / for 1 serving (268 g)

Italian Pasta Soup with Vegetables

A hearty vegetable soup with pasta, beans, and tomatoes. An aromatic dish with basil and parmesan that is simple and quick to prepare. Perfect for a family lunch.

22g
Protein: 7.3g
Fat: 56.2g
Carbs

403 kcal / for 1 serving (472.8 g)

Layered Mimosa Salad with Pink Salmon

A classic festive salad with alternating layers of canned pink salmon, eggs, potatoes, and carrots. Each layer is spread with mayonnaise, which gives the dish a delicate texture and allows the flavors to develop well when chilled.

10.7g
Protein: 14.7g
Fat: 12.8g
Carbs

225 kcal / for 1 serving (151.6 g)

Chicken Solyanka with Bacon and Sour Cream

A thick and hearty soup with chicken, bacon, and vegetables. The combination of white and red cabbage gives the dish brightness, while sour cream with buttery bacon makes the flavor rich and satisfying. Perfect for a family lunch.

25.8g
Protein: 14.6g
Fat: 8.1g
Carbs

269 kcal / for 1 serving (222.8 g)

Chocolate Tortino with Ice Cream

Delicate chocolate dessert with a molten center. Served hot with vanilla ice cream, garnished with raspberries, mint, and meringue. Perfect for a festive table.

13.1g
Protein: 61.9g
Fat: 55.7g
Carbs

814 kcal / for 1 serving (219.5 g)

Pearl Barley with Chicken Gizzards in a Slow Cooker

A hearty and nutritious dish made with pearl barley and tender chicken gizzards. Vegetables are sautéed until golden, then everything is stewed together until soft. A simple recipe for the home table.

28.2g
Protein: 8.5g
Fat: 41.5g
Carbs

349 kcal / for 1 serving (239.5 g)

Potato and Tuna Patties

Crispy on the outside and tender on the inside potato and canned tuna patties. The dish is baked in the oven, turning out light and nutritious. Perfect for lunch or dinner, pairs well with salad and fresh vegetables.

36.9g
Protein: 2.5g
Fat: 33.3g
Carbs

299 kcal / for 1 serving (320.8 g)

Homemade Granola and Banana Bars

Crispy granola bars made with oatmeal, nuts and seeds, bound together with banana puree and honey. A healthy snack for travel, studying or work — a combination of crunchy nuts, raisin pulp and nutritious oatmeal.

12.7g
Protein: 25.4g
Fat: 71.8g
Carbs

540 kcal / for 1 serving (160 g)

Spicy Adjika with Imeritian Saffron

Spicy Georgian paste made from fresh peppers and garlic with aromatic spices. Quick to prepare, long shelf life, and pairs perfectly with any meat dish.

1.2g
Protein: 0.3g
Fat: 5.6g
Carbs

26 kcal / for 1 serving (51.8 g)

Thin pancakes with potato starch

Tender, delicate pancakes with an airy texture. The starch in the recipe makes them especially soft and delicate. They cook quickly and are perfect for breakfast or dessert with any fillings and sauces.

4g
Protein: 7.2g
Fat: 17.5g
Carbs

157 kcal / for 1 serving (87.1 g)

Potato and cheese sandwiches

Crispy sandwiches made from layers of potatoes and cheese coated in breadcrumbs. The dish can be prepared with any cheese — from soft varieties to hard ones.

20.9g
Protein: 20.3g
Fat: 95.2g
Carbs

649 kcal / for 1 serving (356.9 g)

Pasta with Tuna and Cream Sauce

Spaghetti with a delicate creamy sauce made from canned tuna, mushrooms, and cream. The dish is topped with crispy breadcrumbs with garlic and parsley.

31.7g
Protein: 19g
Fat: 83.4g
Carbs

626 kcal / for 1 serving (353.9 g)

Elesh with Chicken and Potato

Tatar pastry with unleavened dough, crispy crust and juicy filling of chicken, potatoes and onions. The meat inside becomes tender, and the dough doesn't tear thanks to the broth that forms.

34g
Protein: 28.6g
Fat: 71.5g
Carbs

701 kcal / for 1 serving (351.8 g)

Delicate smoked salmon mousse

Airy smoked salmon mousse with sour cream — an exquisite appetizer with delicate texture. Gelatin provides stability, lemon juice highlights the fish flavor, fresh dill adds aroma. Served chilled with crispy baguette.

9.9g
Protein: 8.6g
Fat: 9.7g
Carbs

157 kcal / for 1 serving (103.2 g)

Rassolnik with Beef and Pearl Barley

Traditional soup with meat broth, pearl barley, and pickled cucumbers. Served with sour cream and fresh herbs.

12.5g
Protein: 6g
Fat: 36.3g
Carbs

247 kcal / for 1 serving (440.1 g)

Baked Cheese Pancakes with Vanilla

Tender sirniki baked in the oven. Cottage cheese mixture with vanilla aroma and a light crispy crust. Served with sour cream and powdered sugar.

14.6g
Protein: 8.9g
Fat: 18.2g
Carbs

196 kcal / for 1 serving (121.5 g)

Udon with Eggplant Stew

Japanese udon noodles with a rich eggplant stew made from eggplants, tomatoes, and aromatic spices. The dish combines tender noodles with two types of eggplants: stewed in the ragù and crispy fried pieces. Served with soy sauce, sesame oil, and furikake seasoning.

25.2g
Protein: 23.4g
Fat: 148.6g
Carbs

913 kcal / for 1 serving (668.7 g)

Chocolate Salami with Cookies

A dessert made from melted chocolate, cookies, nuts, and butter. The finished mixture is shaped into a log and chilled. Served sliced — a sweet and crunchy treat with the aroma of cocoa and cognac.

11.6g
Protein: 54.2g
Fat: 94.7g
Carbs

879 kcal / for 1 serving (189.7 g)

Quinoa with Langoustine in Coconut Sauce

An exquisite dish featuring tender quinoa infused with coconut milk and seared langoustine. Aromatic herbs and spices create a harmonious flavor profile.

25.2g
Protein: 23.7g
Fat: 69.7g
Carbs

545 kcal / for 1 serving (223.1 g)

Oatmeal Porridge with Milk in a Multicooker

Tender milk porridge made from oatmeal, cooked in a slow cooker. A quick and nutritious breakfast ready in 15 minutes. Butter and sugar make the dish soft and delicious.

10.1g
Protein: 13.3g
Fat: 34.9g
Carbs

304 kcal / for 1 serving (237.6 g)

Almond Cream with Pear

A delicate creamy pear dessert made with kefir and milk, topped with a crunchy almond base. A light and refreshing drink, perfect for breakfast or afternoon snack.

5.4g
Protein: 5.6g
Fat: 21.6g
Carbs

156 kcal / for 1 serving (223 g)

Hot Horseradish in Vinegar

A spicy appetizer for cold meat dishes, aspic, and jellied fish. Horseradish grated and soaked in vinegar acquires a piquant flavor and keeps well.

0.4g
Protein: 0.1g
Fat: 3.9g
Carbs

20 kcal / for 1 serving (47.5 g)

Risotto with Fresh Radish

Delicate creamy risotto with a sharp radish note. Radish adds freshness and a light piquancy to this classic dish. The recipe is easily adaptable for a vegetarian diet: replace butter with olive oil, cream with plant-based alternatives, and omit parmesan.

15.2g
Protein: 23.5g
Fat: 34.6g
Carbs

421 kcal / for 1 serving (600.1 g)

Chicken Skewer with Mushrooms and Pineapple

Tender skewers made from marinated chicken fillet with mushrooms, pineapple, and vegetables. Cooked in the oven with a sauce made from soy sauce and ketchup. The meat turns out juicy and aromatic thanks to the marinade.

40.9g
Protein: 4.7g
Fat: 16.8g
Carbs

281 kcal / for 1 serving (315.3 g)

Pan-fried Potatoes with Cabbage

A simple and hearty dish made from potatoes and cabbage, cooked in a skillet. The potatoes become golden and crispy, while the cabbage turns soft and aromatic. Works well as a side dish or as a standalone meal.

6g
Protein: 33.7g
Fat: 37g
Carbs

462 kcal / for 1 serving (416 g)

Chicken Roll in Lavash with Cheese

A hearty roll made from Armenian lavash with chicken, cheese, fresh vegetables and sauces. The dish is easy to prepare and perfect for a quick snack or light lunch.

32.8g
Protein: 21.7g
Fat: 97.3g
Carbs

719 kcal / for 1 serving (459.4 g)

Fluffy Sponge Cake in a Multicooker

A tender and airy sponge cake made in a slow cooker. The batter is prepared with whipped egg whites and yolks, which makes the pastry porous and light. Perfect as a standalone treat or as a base for a cake.

5.1g
Protein: 2.9g
Fat: 39.9g
Carbs

208 kcal / for 1 serving (71.6 g)