Usuba
Pasta with tomato sauce, olives and capers
Pasta with fragrant tomato sauce, complemented by olives, capers, and fresh lemon zest. The dish is simple and quick to prepare, perfect for everyday lunch or dinner.
- Total
- 40 min
- Standard serving
- 237.1 g
Ingredients
Total 12
Instructions
- 1
Step 1
Finely chop the onion and garlic. Fry them in olive oil until the onion becomes translucent.
- 2
Step 2
Chop the canned tomatoes into small pieces and add them to the onion and garlic.
Separate the thyme and basil leaves from the stems and add them to the sauce. If fresh herbs are not available, use two teaspoons of Herbes de Provence.
- 3
Step 3
Add pepper, salt, and tomato juice from canned tomatoes. Simmer over low heat for about 20 minutes, stirring occasionally.
- 4
Step 4
Boil the pasta according to the package instructions.
- 5
Step 5
Add boiled pasta to the prepared sauce. Put the olives and capers cut in half. Grate the zest of half a lemon.
- 6
Step 6
Mix well and let it steep for 5 minutes.
- 7
Step 7
Serve the pasta sprinkled with grated Parmesan.
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