Usuba
Pizza with Pumpkin, Caramelized Onion and Gorgonzola
Aromatic pizza with soft roasted pumpkin, sweet caramelized onion, sharp gorgonzola, and crispy sage leaves. A combination of delicate and contrasting flavors on a crispy base.
- Total
- 45 min
- Standard serving
- 317.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
Clean the pumpkin and cut it into small cubes. Mix in a bowl with 1 tablespoon of olive oil, salt and pepper.
Place on a baking sheet and bake for 30–40 minutes until soft.
- 3
Step 3
In a skillet, melt 1 tablespoon of butter and add 1 tablespoon of olive oil.
Slice the onion into thin half-rings, add to the pan and fry for about 40 minutes over medium heat, stirring, until the onion caramelizes and turns golden.
Add finely chopped garlic and fry for a few more minutes. Transfer to a plate.
- 4
Step 4
Melt the remaining butter in a skillet, add sage leaves and fry for 2–3 minutes until crispy. Place on paper towels.
- 5
Step 5
Increase the oven temperature to 260 degrees.
- 6
Step 6
Roll out the dough into a large circle and transfer it to a baking sheet or pizza pan.
- 7
Step 7
Spread a layer of caramelized onions on the dough, then add a layer of roasted pumpkin.
Grate the mozzarella and sprinkle it over the pizza. Crumble the gorgonzola and distribute it over the surface.
Bake for 5–10 minutes until done, until the cheese melts and the edges brown.
Remove the pizza from the oven, sprinkle with crispy sage leaves and serve hot.
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