Buckwheat with mushrooms, cashews and herbs
A nutritious buckwheat dish with sautéed oyster mushrooms, crispy nuts and aromatic herbs. Baked in the oven and served with a creamy cashew and parsley sauce.
- 11g
- Protein
- 17.6g
- Fat
- 40.5g
- Carbs
362 kcal / for 1 serving (139 g)


