Ricotta Patties with Mushrooms and Onions
Meat cutlets with fresh ricotta instead of bread, enriched with finely chopped mushrooms and onions. Ricotta makes the cutlets tender and juicy, while vegetables give them an interesting texture. If desired, the finished dish can be stewed in a butter sauce.
- 8.5g
- Protein
- 14.9g
- Fat
- 2.3g
- Carbs
182 kcal / for 1 serving (80.8 g)


