Bruschetta with Mushrooms and Processed Cheese
Crispy bread slices with melted brie cheese and sautéed mushrooms — an appetizer that works perfectly served either warm or chilled. Port wine adds depth of flavor to the mushroom filling.
- 17.3g
- Protein
- 24.9g
- Fat
- 47.7g
- Carbs
490 kcal / for 1 serving (183.8 g)


