Risotto with Vegetables and Mushrooms
A classic Italian rice dish with mushrooms, zucchini, and green peas. The rice is cooked in the oven, vegetables are sautéed separately, then everything is mixed together and topped with cheese. A tender, aromatic, and hearty dish.
- 14.6g
- Protein
- 33.3g
- Fat
- 24.4g
- Carbs
448 kcal / for 1 serving (297.5 g)


