Pork loin with tomato confit and pearl onions
Marinated spiced meat is prepared in two ways: first seared in a pan, then baked in the oven. Served on a bed of slowly roasted tomatoes and onions with herbs and olive oil.
- 37.4g
- Protein
- 52g
- Fat
- 21g
- Carbs
699 kcal / for 1 serving (492.1 g)


