Rye Sandwiches with Egg Paste
Simple and hearty sandwiches made with rye bread filled with boiled eggs and mayonnaise. The crispy bread contrasts beautifully with the delicate egg paste. This dish is perfect for a quick breakfast or a light snack.
- 5.2g
- Protein
- 4.4g
- Fat
- 13.7g
- Carbs
116 kcal / for 1 serving (52 g)


