Rice Porridge with Milk
Tender rice porridge cooked first in water, then in milk. A simple and satisfying dish for breakfast or afternoon snack that is prepared quickly and easily.
- 8.9g
- Protein
- 7.1g
- Fat
- 34.3g
- Carbs
239 kcal / for 1 serving (465.7 g)

Time and difficulty
Easy recipes that are prepared without complex techniques and numerous ingredients. Ideal for kitchen beginners and those who value their time. Step-by-step instructions will help you cook quickly and without mistakes.

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