Baked Beans with Avocado and Goat Cheese
A light and nutritious dish with canned beans, fresh avocado and goat cheese. Baked in a pot with garlic and oriental spices. Quick to prepare and suitable for both lunch and dinner.
- 30g
- Protein
- 14.8g
- Fat
- 57.6g
- Carbs
534 kcal / for 1 serving (180 g)


