Carrot Cutlets with Semolina
Vegetable cutlets made from stewed carrots with semolina. Tender filling in crispy breadcrumbs served with sour cream or milk sauce.
- 12.5g
- Protein
- 17.6g
- Fat
- 55g
- Carbs
420 kcal / for 1 serving (373 g)
If you have avocado intolerance, you should exclude the fruit itself and dishes where it is used as a main ingredient or additive from your diet. This is important because avocado is commonly found in modern cuisine — from guacamole and salads to toast and smoothies. When choosing recipes, pay attention to ingredient lists and prefer alternative sources of healthy fats, such as olive oil, nuts, or seeds.

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