Tagliatelle Pasta in Cream Sauce
A classic Italian dish with a delicate creamy sauce, garlic, and Parmesan. The pasta is cooked simultaneously with the sauce and mixed immediately before serving. The dish is simple to prepare but requires attention to the sauce consistency and the freshness of the basil.
- 22.6g
- Protein
- 29.6g
- Fat
- 99.4g
- Carbs
743 kcal / for 1 serving (276.2 g)

