Chicken meatballs with rosemary and vegetables
Tender chicken meatballs with aromatic rosemary, served with sautéed vegetables. The dish is steamed or cooked in broth, which preserves its juiciness and nutrients. Celery, sweet pepper, chili pepper, and Chinese cabbage complement the meatballs with freshness and crunch.
- 74.8g
- Protein
- 11.8g
- Fat
- 9.9g
- Carbs
464 kcal / for 1 serving (490 g)

