Eggplants Rolled with Cheese and Cream
Thin slices of eggplant, fried until golden and rolled into roulades with a delicate filling of cottage cheese, garlic, and cream. A appetizer with a piquant flavor and creamy texture.
- 20.1g
- Protein
- 15.8g
- Fat
- 27.7g
- Carbs
331 kcal / for 1 serving (414.4 g)

