Chicken Roll with Roasted Beets
An exquisite chicken breast dish with crispy skin, rolled into a roulade and baked with an aromatic marinade. Served with roasted beetroot wedges, caramelized vegetables, and two sauces: a delicate brined cheese and yogurt sauce, as well as a vibrant green herb sauce made from fresh herbs. Each component is prepared separately and then assembled into a harmonious whole on the plate.
- 109.7g
- Protein
- 37.8g
- Fat
- 35.7g
- Carbs
940 kcal / for 1 serving (593.8 g)

