Mushroom Soup in a Clay Pot
Fragrant mushroom soup made from fresh mushrooms with vegetables and herbs, cooked in a pot in the oven. You can use any mushrooms: chanterelles, button mushrooms, or porcini. The herbs are selected to taste — parsley, dill, or a combination of both.
- 6.8g
- Protein
- 15.7g
- Fat
- 15.2g
- Carbs
213 kcal / for 1 serving (270.4 g)

