Braised Carp with Vegetables
A traditional Jewish dish: fish with potatoes, carrots, onions and cabbage, baked in the oven. The vegetables become soft and aromatic, while the fish remains juicy. Perfect for a family dinner.
- 56.3g
- Protein
- 29g
- Fat
- 78.6g
- Carbs
760 kcal / for 1 serving (903.3 g)

