Couscous with Carrots and Orange Zest
A light and fragrant dish with tender couscous, soft carrots and aromatic spices. Orange zest and cinnamon give the dish an Eastern character. It cooks quickly and works well as a side dish or a standalone meal.
- 7.8g
- Protein
- 4.6g
- Fat
- 39.5g
- Carbs
236 kcal / for 1 serving (200 g)

