Goose with Chestnuts and Cumberland Sauce
A festive dish featuring tender goose meat stuffed with chestnuts, apple, and celery. Served with a piquant Cumberland sauce made from port wine, orange, and vinegar — a striking contrast of hot meat and cold spicy sauce.
- 40.9g
- Protein
- 80.6g
- Fat
- 27.7g
- Carbs
1,009 kcal / for 1 serving (421.8 g)

