If you have a celery allergy, you must exclude the root, stalk, leaves, and seeds of this plant from your diet, as well as products where it is used as an ingredient or seasoning. This is important because even small amounts of celery can trigger a reaction, including cross-reactions with carrots, parsley, and other plants in the Apiaceae family. When choosing recipes, pay attention to the composition of broths, sauces, and ready-made spice blends, where celery is often present as a hidden ingredient.
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