Meat stew with vegetables and green peas
A hearty beef stew with potatoes, carrots, and tomatoes, cooked in the oven with aromatic herbs. The dish turns out tender and soft thanks to long, slow simmering at low temperature.
- 45.3g
- Protein
- 23.5g
- Fat
- 30.4g
- Carbs
527 kcal / for 1 serving (477.8 g)

