Fergana Pilaf with Dolma
Uzbek pilaf with meat and grape leaves. Rice is cooked in zirvak with lamb and tail fat, while dolma—rolls of grape leaves with minced meat—are stewed separately and layered before serving. This dish requires time and attention, but the result is worth the effort.
- 27.5g
- Protein
- 50.5g
- Fat
- 61g
- Carbs
811 kcal / for 1 serving (274.6 g)

