Japanese broth with egg and roe
A light and sophisticated soup with sea kelp, tuna, and caviar. The broth is thickened with cornstarch, enriched with beaten egg, and garnished with red caviar and fresh herbs.
- 14.2g
- Protein
- 5g
- Fat
- 7.4g
- Carbs
133 kcal / for 1 serving (122.3 g)

