Beef Goulash
A hearty meat dish with onions and garlic. Beef is seared until golden brown, braised with onions, then water and flour are added to create a thick sauce. Pairs well with any side dish.
- 21.8g
- Protein
- 13.2g
- Fat
- 4.6g
- Carbs
231 kcal / for 1 serving (136.5 g)

