Cottage Cheese Casserole in a Slow Cooker
Tender cottage cheese casserole with semolina and raisins. Cooked in a multicooker on baking mode. The batter turns out fluffy thanks to whipped eggs and baking powder. Suitable for breakfast or afternoon snack.
- 15.6g
- Protein
- 6.7g
- Fat
- 31.3g
- Carbs
237 kcal / for 1 serving (153.6 g)

