Wheat Bread with Yeast
Soft and porous bread with a crispy crust. The dough rises well thanks to proper proofing. Perfect for toasting and ideal for everyday meals.
- 6.6g
- Protein
- 5.2g
- Fat
- 46.3g
- Carbs
275 kcal / for 1 serving (105.7 g)
Kiwi contains substances that can cause irritation to the mucous membranes of the mouth and throat in sensitive individuals. If you have an intolerance, it is recommended to exclude this fruit and dishes made with it from your diet. When choosing recipes, pay attention to smoothies, desserts, salads, and drinks where kiwi can be a main or secondary ingredient. Alternatives include other exotic fruits or berries that are safe for your diet.

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