Pollock in butter sauce with onions
A thick fish stew from northern cuisine. A rich, hearty pollock soup with caramelized onions, flour-based sauce, and potatoes. A traditional fisherman's dish that warms and nourishes on cold days.
- 29.3g
- Protein
- 21.7g
- Fat
- 12g
- Carbs
356 kcal / for 1 serving (331.7 g)

