Salmon Ceviche with Ponzu Sauce
A delicate Japanese dish featuring marinated salmon, citrus sauce, and fresh vegetables. The salmon is prepared in an acidic environment without heat treatment, acquiring a tender texture. Ponzu sauce — an aromatic blend of soy sauce, mirin, and citrus juice — highlights the flavor of the fish.
- 32.3g
- Protein
- 16.3g
- Fat
- 104.2g
- Carbs
689 kcal / for 1 serving (584.6 g)

