Usuba
Cottage Cheese from Milk and Kefir
A simple way to make cottage cheese at home without boiling milk. The milk curdles with kefir and lemon juice, then is strained through cheesecloth. The result is a delicate cottage cheese with a pure taste, without the flavor of boiled milk.
- 33.6g
- Protein
- 33.8g
- Fat
- 54.1g
- Carbs
642 kcal / for 1 serving (1,110.3 g)
