Udon with Chicken and Vegetables
Japanese udon noodles with chicken pieces, sweet bell pepper, beans, corn, and bok choy. The dish is prepared quickly over high heat, vegetables remain crispy, and noodles absorb the aromatic oyster and soy sauce.
- 40.2g
- Protein
- 21.7g
- Fat
- 80.1g
- Carbs
681 kcal / for 1 serving (392.2 g)

