Stewed Carp in Sour Cream
A delicate carp dish with vegetables and sour cream sauce. The fish is cooked in the oven with onions, carrots and spices, maintaining its juiciness and delicate flavor.
- 186.8g
- Protein
- 58.1g
- Fat
- 12g
- Carbs
1,223 kcal / for 1 serving (1,152.2 g)

