Lamb Shashlik with Kidneys
The meat is marinated in onions and lemon juice, then threaded onto a skewer with kidneys and grilled over coals. The dish is served as a whole piece with lemon and fresh herbs. If you don't have a grill, you can cook it in a pan.
- 75.2g
- Protein
- 31.6g
- Fat
- 10.1g
- Carbs
636 kcal / for 1 serving (495 g)

