Borscht with beef ribs and fresh cabbage
Rich borscht made with beef broth and tender young cabbage. Beef ribs simmer for a long time, imparting a deep flavor, while fresh vegetables are added at the end to preserve their texture. Served with sour cream and fresh herbs.
- 20.8g
- Protein
- 15.8g
- Fat
- 26.9g
- Carbs
332 kcal / for 1 serving (783.4 g)

