Peppers in Olive Oil with Garlic and Basil
A Spanish appetizer made from roasted colorful peppers infused with fragrant garlic oil and fresh basil. Served with crispy baguette slices. This dish is best prepared for a group: the flavors truly shine when there's plenty of peppers, oil, and garlic. Keeps well in oil for several days.
- 2.4g
- Protein
- 25.4g
- Fat
- 13.7g
- Carbs
286 kcal / for 1 serving (123 g)

