Carrot Soup Puree with Guinea Fowl Liver
A delicate carrot soup with roasted beets and yellow carrots, complemented by green lentils and sautéed guinea fowl liver. The dish is prepared based on homemade poultry broth with spices and orange juice.
- 85.4g
- Protein
- 19.6g
- Fat
- 41.6g
- Carbs
687 kcal / for 1 serving (697.2 g)

