Sandwiches with sprats and herring
Open-faced sandwiches on dark bread with fish, egg, and vegetables. The bread is fried until crispy, spread with mustard, then layered with boiled egg, cucumbers, sprats, and herring. Garnished with dill and onion.
- 28.1g
- Protein
- 31.6g
- Fat
- 26.6g
- Carbs
500 kcal / for 1 serving (263.2 g)

