Turkey cutlets with parsley and garlic
Juicy turkey fillet cutlets with aromatic herbs and garlic. The dish is prepared simply: the minced meat is mixed with soaked bread, enriched with sautéed vegetables and herbs, then shaped and fried until golden brown.
- 48.6g
- Protein
- 3.4g
- Fat
- 9.2g
- Carbs
274 kcal / for 1 serving (236.8 g)

