Ciabatta with Sourdough and Yeast
Italian bread with a crispy crust and airy crumb. Made using homemade sourdough starter, which gives it a characteristic flavor and aroma. The dough is left to rise for an extended period, making the bread's structure porous and light.
- 10.1g
- Protein
- 17.6g
- Fat
- 68.2g
- Carbs
498 kcal / for 1 serving (113.7 g)

