Baked carp with vegetables in sour cream
Tender carp fillet baked with potatoes, carrots and onions in a creamy sour cream sauce. A simple dish to prepare with a delicate flavor and juicy texture.
- 66.5g
- Protein
- 39.4g
- Fat
- 33.3g
- Carbs
714 kcal / for 1 serving (647.7 g)

